Sweet Glazed Butterflied Grilled Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BUTTERFLIED CHICKEN



Grilled Butterflied Chicken image

Provided by Food Network

Time 1h5m

Yield 4 to 8 servings

Number Of Ingredients 3

One 3- to 4-pound whole chicken, innards removed
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper

Steps:

  • Prepare a grill for high heat. Wrap 2 bricks with foil.
  • Remove the backbone of the chicken with kitchen shears. Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan. Brush the chicken all over with oil, and sprinkle with salt and pepper.
  • Place the chicken on the grill skin-side down. Place the prepared bricks on top to keep the chicken flat. Cook, covered, for 30 minutes. Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more.

SWEET GLAZED BUTTERFLIED CHICKEN



Sweet Glazed Butterflied Chicken image

Provided by Sunny Anderson

Categories     main-dish

Time 3h5m

Yield 4 servings

Number Of Ingredients 11

1 (5 pound) chicken, spine removed and butterflied
Kosher salt and freshly ground black pepper
1/4 cup olive oil
3 tablespoons butter
2 tablespoons grated onion (use the smallest side on a box grater, or use a rasp)
2 cloves garlic, grated (on a rasp)
1/8 teaspoon ground allspice
1/4 cup light brown sugar
1 tablespoon stone-ground mustard
1/4 teaspoon hot sauce (recommended: Frank's Red Hot sauce)
2 teaspoons apple cider vinegar

Steps:

  • Preheat the oven to 375 degrees F.
  • Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.
  • Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip. Place the pan in the oven and roast about 30 minutes.
  • Meanwhile, in a saucepot on medium heat, add the butter and melt. Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown. Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.
  • When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more. Let the chicken rest 10 minutes before serving. Cut off the legs, and then slice the breast off and cut into portions.

BUTTERFLIED CHICKEN



Butterflied Chicken image

Make and share this Butterflied Chicken recipe from Food.com.

Provided by Gay Gilmore

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 teaspoons black peppercorns
4 cloves garlic, minced
1/2 teaspoon kosher salt
1 lemon, zested
extra virgin olive oil
1 onion, cut into 3 to 4-inch pieces
3 carrots, cut into 3 to 4-inch pieces
3 stalks celery, cut into 3 to 4-inch pieces
3 -4 lbs broiler-fryer chickens
1 cup red wine
8 ounces chicken stock
2 -3 sprigs thyme
canola oil

Steps:

  • Position the oven rack 8 inches from the flame/coil and turn broiler to high.
  • Crack peppercorns with a mortar and pestle until coarsely ground.
  • Add garlic and salt and work well.
  • Add lemon zest and just enough oil to form a paste.
  • Cut vegetables into pieces and place in a deep roasting pan.
  • Place chicken on a plastic cutting board breast-side down.
  • Using kitchen shears, cut ribs down one side of back bone and then the other and remove.
  • Open chicken like a book and remove the keel bone separating the breast halves by slicing through the thin membrane covering it, then by placing two fingers underneath the bone and levering it out.
  • Turn chicken breast-side up and spread out like a butterfly by pressing down on the breast and pulling the legs towards you.
  • Loosen the skin at the neck and the edges of the thighs.
  • Evenly distribute the garlic mixture under the skin, saving 2 teaspoons for the jus.
  • Drizzle the skin with oil and rub in, being sure to cover the bird evenly.
  • Drizzle oil on bone side of chicken as well.
  • Arrange bird in roasting pan, breast up, atop vegetables.
  • Place pan in oven being sure to leave the oven door ajar.
  • Check bird in 10 minutes.
  • If the skin is a dark mahogany, hold the drumstick ends with paper towels and flip bone-side up.
  • Cook 12-15 minutes or until the internal temperature reaches 165 degrees.
  • Juices must run clear.
  • Remove and place chicken into a deep bowl and cover loosely with foil.
  • Tilt pan so that any fat will pool at corner.
  • Siphon this off with a bulb baster.
  • (This fat is great in vinaigrettes).
  • Set pan over 2 burners set on high.
  • Deglaze pan with a few shots of red wine and scrape brown bits from bottom using a carrot chunk held with tongs.
  • Add chicken stock, thyme, the remaining garlic paste and reduce briefly to make a jus.
  • Strain out vegetables and discard.
  • Slice chicken onto plates or serve in quarters.
  • Sauce lightly with jus and serve.

SWEET GLAZED BUTTERFLIED CHICKEN



Sweet Glazed Butterflied Chicken image

This butterflied chicken is so good, there's hardly a side dish I can think of that doesn't go with it. Try it and you'll know what I mean. I make this a lot. It has a sweet and sticky heat with curb appeal, perfect for a first date at home or the in-laws. Serves 4

Provided by Sunny Anderson

Categories     main-dish

Time 3h50m

Yield 4 servings

Number Of Ingredients 13

1 roaster chicken, 5 to 7 pounds, butterflied
Kosher salt and freshly ground black pepper
1/4 cup olive oil
Extra-virgin olive oil, to coat the pan
3 tablespoons unsalted butter
2 tablespoons (1/2 onion) grated onion (use the smallest side on a box grater or a rasp)
1/8 teaspoon allspice
Kosher salt and freshly ground black pepper
2 garlic cloves, grated on a rasp or finely minced
1/4 cup packed light brown sugar
1 tablespoon stone-ground mustard or Dijon
1/4 teaspoon hot sauce (I like Frank's Red Hot here), or more as desired
2 teaspoons apple cider vinegar

Steps:

  • Prepare the chicken. Season the chicken with salt and pepper. Rest on the counter for 2 hours to come to room temperature. Preheat the oven to 375 degrees F.
  • Roast the chicken. Pour the olive oil into a large ovenproof pan over high heat. As the oil begins to smoke, add the chicken, skin side down. Press gently, especially the legs, and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip over so the skin is on top and place the pan in the oven. Roast until the internal temperature is around 140 degrees F, 40 to 45 minutes.
  • Make the glaze. In a small pot over medium heat, add some olive oil to coat the pan and melt the butter. Add the onion, garlic, a pinch of salt and a few grinds of pepper. Cook until the onion and garlic are tender but not browned. Add the brown sugar, mustard, hot sauce, vinegar and allspice. Reduce, about 5 minutes, then remove from the heat.
  • Glaze the chicken. Remove the chicken from the oven and brush on the glaze. Return the chicken to the oven and continue to cook until the internal temperature reaches 165 degrees F, about 20 minutes more.
  • Serve. Cover the chicken loosely with foil and let rest for 15 minutes to allow the juices to redistribute. Then cut into sections and serve.

More about "sweet glazed butterflied grilled chicken food"

SWEET GLAZED BUTTERFLIED GRILLED CHICKEN - FOOD NETWORK
Sep 4, 2015 This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people. For the chicken: 1. Season the chicken …
From foodnetwork.co.uk
Servings 4
Category Main Course


RACHAEL RAY: SWEET-GLAZED BUTTERFLIED CHICKEN …
The New York Times best-selling author Sunny Anderson was excited to share her recipe for Sweet-Glazed Butterflied Chicken. Roasted chicken can take on a whole new flavor when it’s spatchcocked or butterflied as Sunny prefers to say.
From foodus.com


THE GALLEY GOURMET: GRILLED BUTTERFLIED BROWN SUGAR CHICKEN
Jul 12, 2011 As the browning bird reaches its final minutes on the grill, it is brushed with a sticky, sweet, buttery brown sugar sauce that becomes lightly caramelized before removing from the …
From thegalleygourmet.net


SWEET GLAZED BUTTERFLIED GRILLED CHICKEN - PUNCHFORK
3 hrs 20 mins · 11 ingredients · Makes 4 to 6 servings · Recipe from Food Network
From punchfork.com


HOW TO GRILL A WHOLE BUTTERFLIED CHICKEN: A STEP-BY-STEP GUIDE …
Dec 16, 2024 Grilling a whole butterflied chicken is a game-changer for your backyard barbecues. It’s not just about the flavor; it’s about the juicy, tender meat and crispy skin that everyone craves. If you’ve struggled with unevenly cooked chicken in the past or felt overwhelmed by the grilling process, you’re in the right place.
From grillitbetter.com


MENU - SONY HALL
Butterflied Garlic Shrimp . Tempura Fennel, Mango Aioli. Shrimp Cocktail . White Shrimp, Cocktail Sauce ... Croutons, House-Made Caesar Dressing Add: Chicken / Shrimp. Grilled Corn Salad …
From sonyhall.com


BBQ SAUCES AND GLAZES TO MAKE AT HOME - HEY GRILL, HEY
Feb 12, 2025 BBQ Glaze Recipes. When you want that perfect sticky, shiny finish on your BBQ, nothing beats a good glaze! These sweet and savory beauties are designed to create that …
From heygrillhey.com


SWEET-GLAZED BUTTERFLIED CHICKEN - SUNNYANDERSON.COM
Dec 18, 2016 Season the chicken with salt and pepper. Let rest on the counter for 2 hours to come to room temperature. Preheat the oven to 375°F. Pour the olive oil into a large, …
From sunnyanderson.com


SWEET GLAZED BUTTERFLIED GRILLED CHICKEN - DELICIOUS COOKING
Jul 15, 2024 Grill the chicken over indirect heat, rotating occasionally, until the internal temperature reaches 165 degrees F, about 50 minutes. For the glaze: While the chicken is …
From deliciouscookings.com


SUNNY ANDERSON'S SWEET GLAZED BUTTERFLIED CHICKEN | FOOD NETWORK
Sunny makes her showstopping recipe for butterflied chicken that is a little sweet, a little savory and SO succulent!Get the recipe https://foodtv.com/3PoK...
From youtube.com


SWEET GLAZED BUTTERFLIED CHICKEN RECIPE - CHEF'S …
This mouthwatering Sweet Glazed Butterflied Chicken recipe is a crowd-pleaser, boasting a moist and deliciously sweet crusty glaze that elevates the humble chicken to new heights. With a quick and easy preparation time, this dish is …
From chefsresource.com


SWEET GLAZED BUTTERFLIED GRILLED CHICKEN RECIPES
A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture …
From tfrecipes.com


SWEET GLAZED BUTTERFLIED CHICKEN RECIPES
Grill the chicken over indirect heat, rotating occasionally, until the internal temperature reaches 165 degrees F, about 50 minutes. For the glaze: While the chicken is grilling, melt the butter in …
From tfrecipes.com


SWEET GLAZED BUTTERFLIED GRILLED CHICKEN WITH SUNNY …
Jun 22, 2020 Sweet Glazed Butterflied Grilled Chicken RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 3 hr 20 min (includes resting time) Active: 20 min Yield: 4 to 6 servings Ingredients...
From youtube.com


SWEET GLAZED BUTTERFLIED GRILLED CHICKEN RECIPE
Discover how to make a delicious Sweet Glazed Butterflied Grilled Chicken Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the …
From chefsresource.com


31 CHICKEN RECIPES THAT ARE ANYTHING BUT BORING
1 day ago Chicken tikka masala features tender, grilled chicken in a spiced tomato-based sauce. A great way to enjoy this Indian favorite without leaving home. Get the Recipe: Chicken Tikka …
From parallelplates.com


BUTTERFLIED GRILLED WHOLE CHICKEN WITH FRENCH HERBS AND SHALLOT …
Jul 26, 2017 I start my grilled whole chicken with a French mix of fresh herbs rubbed into the chicken. Then I brush it with a sweet and spicy glaze as it cooks. And, to top it off, I make a …
From justalittlebitofbacon.com


SUNNY ANDERSON’S SWEET-GLAZED BUTTERFLIED CHICKEN
Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust. A viewer asked family physician Dr. Jen Caudle if she …
From rachaelrayshow.com


41 CHICKEN RECIPES THAT TURN BASIC INGREDIENTS INTO SOMETHING …
1 day ago Get the Recipe: Traeger Smoked Chicken Spatchcock. Grilled Mango-Chipotle Chicken Wings Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love. …
From dinnerbysix.com


BAKED BBQ CHICKEN BREAST | COOKTORIA
6 days ago Ingredients. 4 large skinless chicken breasts (approximately 1.5 lbs. total) (or chicken thighs) 2 tablespoons avocado oil (or olive oil) 1 ½ tablespoons smoked paprika
From cooktoria.com


HOW TO GRILL A BUTTERFLIED CHICKEN FOR JUICY FLAVOR AND PERFECTLY …
Feb 4, 2025 Combine lemon or lime juice, olive oil, garlic, salt, and pepper for a bright flavor. Marinate for 1-4 hours. Mix fresh herbs like rosemary, thyme, and parsley with olive oil and …
From grillitbetter.com


Related Search