No Bake Oreo Pie Food
NO-BAKE OREO PIE
No-bake Oreo Pie is creamy and delicious! It's also one of the easiest pie recipes. No oven required and only 3 simple ingredients needed!
Provided by Kim
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
- Transfer the Oreo crumbs to a medium mixing bowl and stir with the melted butter. Pour the mixture into a 9" pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish. Place the crust in the refrigerator while you're making the filling.
- To make the filling, add 12 Oreos (filling and all) to a food processor or blender and grind into fine crumbs. Transfer the Oreo crumbs to a medium mixing bowl and stir with 1 (8 ounce) container Cool Whip or half of a large (16 ounce) container.
- Spoon the filling into the Oreo pie crust and smooth the top with a spatula. Top the Oreo filling with the other 8 ounce container of Cool Whip or the other half of the 16 ounce container and smooth it out over the top of the pie.
- Garnish with about 3 crushed Oreos or get fancy and add some cookies to the top too! Cover and refrigerate at least 2 hours or overnight. Slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 409 kcal, Carbohydrate 56 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 360 mg, Fiber 2 g, Sugar 33 g
DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE)
This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreo cookies; set 1/4 cup aside for topping.
- Mix the remaining crushed cookies with the melted butter.
- Press into the bottom of a greased 13 x 9-in baking pan.
- In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
- Fold in half of the Cool Whip topping.
- Spread over cookie crumb layer.
- Refrigerate 1/2 hour.
- In the meantime, combine milk with instant pudding mix; beat well, until smooth.
- Pour over chilled mixture in the pan.
- Refrigerate for 1 hour.
- Spread remainder of Cool Whip topping on top of pudding layer.
- Sprinkle with remaining reserved cookie crumbs.
- Store cake in the refrigerator, covered tightly.
BRIA'S NO-BAKE OREO MOUSSE PIE
This is the recipe that my nephews request for their birthday every year, and it never lasts long. What's really sinful about it is how absurdly easy it is to make! I know there's a boxed oreo pie out there, but it's NOTHING compared to this pie. Prep time does not include sitting overnight. Don't skip out on the refrigerating overnight, though- it's worth it! This is one of my favorite recipes. Make sure to buy the "Whipped cream cheese" It makes a BIG difference!
Provided by MrsBritt
Categories Pie
Time 15m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine cream cheese and instant pudding with beater until smooth.
- Add powdered sugar, hersheys, and milk, mix.
- Fold in whipped topping.
- Add oreo cookie crumbs and mix well.
- Pour into pie shells.
- Refrigerate overnight but at LEAST 6 hours.
- Use hershey's syrup in a crosswise motion to decorate top of pie.
Nutrition Facts : Calories 428.2, Fat 27.4, SaturatedFat 10.8, Cholesterol 40.4, Sodium 436.1, Carbohydrate 42.3, Fiber 1.2, Sugar 21.7, Protein 5.6
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