Sweet Baby Carrots Food

SWEET BABY CARROTS

Steps:

• Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
• Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

SWEET CARROTS

Steps:

• Place carrots in a covered microwave dish.
• Put in about 2 Tablespoons water.
• Cover and microwave on high about 3 to 5 minutes.
• Drain water.
• Add the brown sugar, butter, vinegar and salt.
• Toss until butter is melted and carrots are coated.

BABY CARROTS

Steps:

• Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

SWEET BABY CARROTS

Steps:

• 1. Melt bacon drippings in pot. Add carrots and enough water to come 1 inch over the top of them. Put lid on pot. Heat water on medium and bring to boil. Turn down heat to low and simmer.
• 2. Simmer for 30-40 minutes or until fork tender. When tender, drain 1/2 of the water off. Add melted butter, sugar, and honey to pot. Place cover back on pot and cook until completely tender and evenly glazed.

SWEET-AND-SOUR BABY CARROTS

Steps:

• Preheat the oven to 425°F.
• Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
• Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.

SWEET BABY CARROTS

Steps:

• Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. , Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon.

JOHN'S SWEET BABY CARROTS

Steps:

• In a square baking dish 6x6x3inches deep.
• add carrots.
• top with butter, honey, and brown sugar.
• cover tightly with foil.
• bake at 350 degrees in a preheated oven.
• for 1 to 1 1/2 hours.

CARROT BABY FOOD

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
• Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

BABY CARROTS WITH SWEET GINGER BUTTER

Steps:

• In a shallow saucepan, over low heat, add the carrots and cover with water. Add a pinch of salt and bring the water to a simmer. Cover them with a parchment round set over and touching the simmering water to get a perfect steam. Remove carrots from the water when they are almost fork tender and drain.
• In a medium saute pan, over low heat, add the butter and stir in the chopped crystallized ginger. Allow the sugar from the ginger to melt into the butter, and then transfer the steamed carrots to the pan. Toss gently for approximately 2 minutes until the carrots are completely coated with the ginger butter. Finish with a pinch of salt and a crack of freshly ground white pepper. Serve immediately.