Sweet And Spicy Kielbasa Saute Food

SWEET AND SPICY GARLIC KIELBASA WITH SAUTEED HERB SPAETZLE

Steps:

• Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
• Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
• Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
• Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
• Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

SWEET AND SPICY KIELBASA

Steps:

• Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
• Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.

SWEET AND SPICY KIELBASA

Steps:

• Combine brown sugar and mustard in 3-4 quart crockpot.
• Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
• Stir occasionally until heated through and glazed.

SWEET AND SPICY KIELBASA SAUTE

Steps:

• Brown kielbasa in medium skillet.
• Add seasoning mix, tomatoes and preserves.
• Simmer 15 minutes.
• Serve over rice.

SWEET AND SOUR KIELBASA

Steps:

• Melt butter in a large skillet.
• Sauté onions until soft and translucent.
• Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
• Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
• If using aspartame, stir in just before serving.

COLLEGE KID'S SWEET AND SOUR KIELBASA

Steps:

• Cut the kielbasa into chunks.
• Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
• Put crock-pot on low, leave for four hours, or more, and it will be ready!
• About ten minutes before you serve, cook the bags of rice, following the directions on the box.
• Serve on rice, or with.