SWEET AND CHEESY HEIRLOOM TOMATO PASTA
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Provided by chatongris
Categories Main Dish Recipes Pasta
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes.
- Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes.
- Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese.
Nutrition Facts : Calories 870.1 calories, Carbohydrate 111.2 g, Cholesterol 39.5 mg, Fat 28.6 g, Fiber 11.6 g, Protein 48.1 g, SaturatedFat 9.7 g, Sodium 1342.4 mg, Sugar 17.5 g
CHEESY PASTA WITH TOMATO BUTTER BEAN SAUCE
I made this tonight for dinner and fell in love. Please used the stewed tomatoes! Lately I have been using shallots in the place of onions because I have a ton of them. Sorry for the weird amount on the butter beans; I use about 3/4 of a 15 oz can. If you want it a little more like a marinara try adding some tomato paste. Celery would also be good in the sauce. I like to serve this in bowls with about 1/2 pasta 1/2 sauce in them, so you may need to adjust pasta and mushrooms for what you like. Be careful as to how much cheese you use too! Hope you enjoy as much as I did!
Provided by Simonich
Categories Beans
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Caramelize onions/shallots and garlic in pan.
- As they caramelize mash in food processor (or with knife) butter beans until you have about 1/2 cup bean paste. Do not smash all of the beans, only enough to get the 1/2 cup!
- Add bean paste, tomatoes, fennel, and as much of the remaining butter beans as you like to onions.
- Add salt, pepper, basil, oregano, parsley, pepper flakes, and water.
- Let sauce boil cook on med heat until desired thickness (about 20 minutes).
- Cook penne in salted water.
- While penne cooks saute mushrooms in saucepan.
- When both mushrooms and penne are cooked, drain penne and add pasta, milk, pepper, garlic powder and cheese to saucepan with the mushrooms.
- Cook until cheese is melted.
- Dish pasta mixture into bowls and serve with sauce over it.
Nutrition Facts : Calories 524.7, Fat 21.7, SaturatedFat 5.8, Cholesterol 16.8, Sodium 1348, Carbohydrate 72.9, Fiber 19.9, Sugar 13.2, Protein 24
TOMATO N CHEESE PASTA
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan., Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 375° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1048mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 4g fiber), Protein 15g protein.
LAURIE'S CHEESY TOMATO PASTA
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
Provided by Laurie Anderson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes or until bubbly; serve.
Nutrition Facts : Calories 805.4 calories, Carbohydrate 65.5 g, Cholesterol 107.4 mg, Fat 45.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 19.1 g, Sodium 1836.9 mg, Sugar 8.6 g
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