Dads Favorite Green Bean Casserole Food

MY FAVORITE GREEN BEAN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
• Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.

DAD'S FAVORITE GREEN BEAN CASSEROLE

Steps:

• 1. In a large mixing bowl combine the soup, milk, soy sauce, and pepper with a whisk, until smooth.
• 2. Stir in half the french fried onions and the thawed green beans until everything is well combined.
• 3. Pour the mixture into a 3 qt. casserole dish, that has been prepared with food release spray.
• 4. Bake covered at 350* for 30 minutes. Remove cover, stir the casserole. Return to the oven and continue baking, uncovered, another 30 minutes, or so, until the casserole is bubbling in the middle.
• 5. Sprinkle with remaining onions. Bake 10 more minutes, until onions are browned.
• 6. NOTES: You can use cut or french style green beans. My husband likes more bite, so I use cut. Sometimes I use the cheesy french fried onions to stir in, then garnish with the original flavor. For extra color and flavor, stir pimientos into the green bean mixture before baking. This is also a great way to brighten up leftovers. With leftovers, reheat with mushrooms and cooked wild rice for a delicious meat-free meal. *We're dairy intolerant, so I substitute an equal amount of rice or soy milk

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

GREEN BEAN CASSEROLE

Steps:

• Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
• Stir in beans and 2/3 cup fried onions.
• Bake at 350°F for 30 minutes or until hot.
• Stir.
• Sprinkle with remaining 2/3 cup fried onions.
• Bake 5 more minutes or until onions are golden.

GREEN BEAN CASSEROLE

Steps:

• Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
• Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
• Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.

JEANIE'S FAVORITE GREEN BEAN CASSEROLE

Steps:

• Brown Ground beef.
• At the bottom of an ungreased casserole dish, put the ground beef, add the water, dash of pepper, tomato soup, potatoes and green beans.
• spread Durkee Fried Onions over meat and green beans.
• Bake Covered for 25 minutes at 350 degrees.
• Add Cheese (as much or as little as you like) and Remaining Fried Onions
• bake in oven for 5 more minutes until cheese melts (uncovered).

CLASSIC GREEN BEAN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine soup, milk, and pepper.
• Drain your green beans. Fold in green beans and ⅔ cups onions.
• Pour into a 9x9 inch pan. Bake for 30 minutes.
• Remove from oven and sprinkle on remaining fried onions.
• Bake for 5-10 more minutes or until onions are golden brown.