Slow Cooker Triple Berry Crisp Food
TRIPLE-BERRY COBBLER
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
TRIPLE BERRY CRISP
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g
TRIPLE-BERRY CRISP
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
- Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
- Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
Nutrition Facts : Calories 650, Carbohydrate 104 g, Cholesterol 60 mg, Fat 2, Fiber 7 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 270 mg
More about "slow cooker triple berry crisp food"
SLOW COOKER BERRY CRUMBLE - CRAZY FOR CRUST
From crazyforcrust.com
- Whisk flour, oats, Truvia Brown Sugar Blend, cinnamon, and salt in a large bowl. Dice butter into small chunks and add to the mixture, cutting it in with a pastry cutter until the mixture is crumbly. Stir in chocolate chips, if using. Set aside.
- Rinse the frozen fruit to get rid of any ice chunks or crystals. Place in a second large bowl. (You can also use fresh fruit, but if doing so you may want to reduce the cornstarch amount to 1 tablespoon.)
- Sprinkle the Truvia Baking Blend, lemon juice, and cornstarch over the berries and toss to coat.
- Spray the bottom of a 5-7 quart slow cooker with nonstick cooking spray. (You can also use a slow cooker liner, but spray it with nonstick spray as well.) Add the fruit and juices, then top with the crumble topping.
TRIPLE BERRY CRISP - SKINNYTASTE
From skinnytaste.com
- Combine strawberries, blueberries, raspberries, agave nectar or sugar, 1/4 tsp cinnamon and lemon zest in large bowl.
EASY TRIPLE BERRY CRISP (FRESH OR FROZEN BERRIES)
From wholemadeliving.com
- Combine all Berry Mixture ingredients together in a big bowl and let sit while you prep your topping
- Add butter now to dry topping mixture and work butter through whole mixture with hands till you get a slightly crumbly texture. Make sure all of the dry ingredients are incorporated.
TRIPLE BERRY CRISP | A WICKED WHISK
From awickedwhisk.com
SLOW COOKER TRIPLE BERRY CRISP - GET CROCKED SLOW …
From getcrocked.com
BLACKBERRY CRISP – WELLPLATED.COM
From wellplated.com
BLUEBERRY CRISP RECIPE (BLUEBERRY CRUMBLE) - A SPICY PERSPECTIVE
From aspicyperspective.com
TRIPLE BERRY CRISP - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
TRIPLE BERRY CRISP - COOKING CLASSY
From cookingclassy.com
TRIPLE BERRY CRISP - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
TRIPLE BERRY CRISP - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER TRIPLE BERRY COBBLER - MINDEE'S COOKING …
From mindeescookingobsession.com
SLOW COOKER BERRY CRISP – SIX VEGAN SISTERS
From sixvegansisters.com
MIXED BERRY CRISP - SPEND WITH PENNIES
From spendwithpennies.com
TRIPLE BERRY CRISP - I HEART EATING
From ihearteating.com
TRIPLE BERRY CRISP - MY KITCHEN CRAZE
From mykitchencraze.com
TRIPLE BERRY CRISP • FIT MITTEN KITCHEN
From fitmittenkitchen.com
SLOW COOKER TRIPLE BERRY CRISP RECIPES
From tfrecipes.com
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
18 EASY FRUIT TARTS, GALETTES, AND CROSTATAS FOR SUMMER - ALLRECIPES
From allrecipes.com
TRIPLE BERRY CRISP RECIPE {EASY SLOW COOKER RECIPE}
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
