Motores En Santo Domingo Food
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10 DOMINICAN FOODS TO TRY - TRIPSAVVY
From tripsavvy.com
Author Lebawit Lily GirmaPublished Nov 29, 2019Estimated Reading Time 6 mins
- Tostones. Often on the menu as a side and one of the most commonly found fried snacks in the Dominican Republic, tostones are deep-fried plantains. The plantains are flattened after taking them out of the frying pan, making them soft on the inside but crunchy on the outside.
- Sancocho. Another authentic Dominican dish you should try is sancocho—rich, hearty meat and root vegetable stew made of beef, pork, chicken, yucca, yam, potatoes, among other ingredients.
- Mangú. If Puerto Ricans have mofongo, then Dominicans have mangú. This quintessential, African-influenced dish consists of a mound of mashed green plantains, topped with sauteed red onions in a vinegar sauce.
- La Bandera Dominicana. Considered the traditional dish of the Dominican Republic and consumed mostly at lunchtime, la bandera Dominicana or “the Dominican flag” consists of a plate of rice and beans, with stewed chicken or beef and a side potato or pasta salad, as well as the occasional slice of fried sweet plantain.
- Chicharrón or Pica Pollo. Fried pork rinds are so popular that they’re considered a delicacy, sold streetside and in restaurants by the pound. Some of the best chicharron can be found in Santo Domingo and Puerto Plata’s restaurants.
- Morir Soñando. Traditional drinks are just as symbolic in the Dominican Republic as food is. You’ll understand after you sample a morir soñando, a batida (milkshake) made of orange and condensed milk.
- Pasteles en Hoja. A Christmas specialty, pasteles en hoja are like a Dominican version of tamales. Made with plantain dough stuffed with meats or vegetables, they're then wrapped with a green plantain leaf.
- Catibias. The Dominican version of empanadas are made with cassava flour and stuffed with beef, chicken, lobster, conch, or shrimp, among other options.
- Yaroa. A popular late-night snack food, yaroa is a delicious mound of seasoned ground beef layered with potato fries and topped with melted cheese. This Dominican lasagna of sorts is a great way to soak up the alcohol.
- Habichuelas con Dulce. A dish revered by Dominicans, habichuela con dulce is a sweet bean dessert served primarily during Easter Week. It’s said to have been brought to the Dominican Republic from southeast Asia, but its origins remain unclear.
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