CREAMY BAKED CHICKEN
This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan. You can make this using skin-on chicken pieces in place of the chicken breasts.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
- In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
- Season with salt if desired.
- Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
- Sprinkle with more grated Parmesan cheese if desired.
- Bake for about 40-45 minutes, or until the chicken is cooked.
- Serve over cooked rice.
Nutrition Facts : Calories 462.4, Fat 32.7, SaturatedFat 16.8, Cholesterol 127.3, Sodium 669.2, Carbohydrate 8.6, Fiber 0.5, Sugar 1.2, Protein 33.2
EASY CREAMY BAKED CHICKEN BREASTS
It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 13x9 baking pan.
- Place chicken in greased baking dish.
- In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
- Sprinkle with paprika.
- Bake, uncovered for 50 mins-1 hour, or until chicken is done.
CREAMY BAKED CHICKEN
"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
Nutrition Facts :
BAKED CREAMED CHICKEN
Make and share this Baked Creamed Chicken recipe from Food.com.
Provided by Lori Mama
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray 9 x 13 pan with non stick spray.
- Place flour in bowl and dredge chicken and shake off excess.
- Place in pan.
- Sprinkle dry soup mix over all.
- Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
- Pour mixture over the chicken.
- Bake uncovered 1 hour.
Nutrition Facts : Calories 247.5, Fat 9.2, SaturatedFat 2.2, Cholesterol 68.1, Sodium 1526.2, Carbohydrate 20.8, Fiber 0.9, Sugar 1.9, Protein 19.5
CREAMY BAKED CHICKEN
This recipe was given to me from my friend Bernadette. She hates to cook but will make this dish for her family because it's easy and tasty.
Provided by mermaidmagic
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread undiluted soup over bottom of a 4 to 5 quart Dutch oven.
- Add chicken and turn to coat.
- Sprinkle with thyme.
- Add sweet potato chunks.
- Cover and bake for 50 minutes.
- Add peas.
- Re-cover and bake 10 minutes longer, or until chicken is done and veggies are tender.
Nutrition Facts : Calories 849, Fat 39, SaturatedFat 10.9, Cholesterol 241.2, Sodium 919.2, Carbohydrate 60.2, Fiber 10.6, Sugar 14.5, Protein 62
BAKED CREAMY CHICKEN AND CORNBREAD
Make and share this Baked Creamy Chicken and Cornbread recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix together soup and milk in a saucepan and add in the chicken and vegetables.
- Heat until bubbly.
- Turn into an 8x8" baking pan.
- Prepare cornbread by blending together corn muffin mix, egg and milk.
- Spread batter over chicken mixture carefully to cover all the way to the sides of the pan.
- Bake at 425° for about 20 minutes or until browned on top.
Nutrition Facts : Calories 1325.1, Fat 49.4, SaturatedFat 15.9, Cholesterol 242.2, Sodium 2814.8, Carbohydrate 154.8, Fiber 15.9, Sugar 35.6, Protein 65.2
CREAMY BAKED CHICKEN BREASTS
This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.
Provided by Sunshine Forever
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
- In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
- Bake at 350 for 50-60 minute.
CRISP AND CREAMY BAKED CHICKEN
Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.
Provided by children from A to Z
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Coat chicken with coating mix. Follow directions on package.
- Place in greased 13x9 pan.
- Bake 20 minute or until chicken is done.
- Beat soup and milk with wire whisk until well blended.
- Pour evenly over chicken; sprinkle with cheese.
- Bake an additional 5 minute or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 6.6, Cholesterol 100.3, Sodium 552.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 35.2
More about "creamy baked chicken recipe 455 food"
CREAMY BAKED CHICKEN » ALLFOOD.RECIPES
From allfood.recipes
40 WHOLESOME CREAMY CHICKEN RECIPES FOR DINNER
From eatwell101.com
CREAMY BAKED CHICKEN BREASTS RECIPE - EATWELL101
From eatwell101.com
4.8/5 (6)Calories 488 per servingServings 4
SOUR CREAM & ONION CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CREAMY SPINACH & FETA CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
MILLION-DOLLAR CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
CROCKPOT SUN-DRIED TOMATO CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY CHICKEN PARMESAN STUFFED PEPPERS - PLOWING THROUGH LIFE
From plowingthroughlife.com
CREAMY BAKED CHICKEN RECIPE - FOOD.COM
From food.com
RECIPE FOR BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP
From thesuperhealthyfood.com
23 BEST CREAM OF CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
1,492 CHICKEN CREAM RECIPES - PAGE 66 - RECIPELAND.COM
From recipeland.com
CREAMY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN ZUCCHINI FETTUCCINE RECIPE 455 FOOD
From homeandrecipe.com
CREAMY SPINACH CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
15 BAKED CHICKEN WITH CREAM CHEESE RECIPES
From selectedrecipe.com
MEXICAN CROCK POT CHICKEN WITH CREAM CHEESE RECIPE 455
From findrecipes.info
CHICKEN BREASTS WITH MUSHROOMS CREAM RECIPE 455 RECIPES
From noterecipes.com
20+ EASY COMFORTING, CREAMY SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAMY GNOCCHI CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY MUSTARD CHICKEN AND MUSHROOMS RECIPE | HELLOFRESH
From hellofresh.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love