Original Ihop Pancake Clone Food

IHOP PANCAKE RECIPE

Steps:

• In a large bowl, combine the buttermilk, vegetable oil, and vanilla extract.
• Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix. Whisk the batter gently. Don't get rid of the lumps!
• In another bowl, combine the lemon juice and egg. Then add it to the batter. Refrigerate the batter for 30 minutes to an hour.
• Heat a large skillet over medium heat and smear with butter. Pour 1/3 cup of batter into the skillet.
• Let it cook for two minutes or until you see bubbles forming on the surface. Flip the pancake over with a spatula. Let the other side cook for 1 to 2 minutes.
• Repeat steps 6-10 until you cook all the batter.
• Drizzle with maple syrup and choose your favorite toppings.
• Enjoy!

Steps:

• Mix milk and vinegar together and set aside.
• Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
• Beat the egg whites in a separate medium bowl until stiff peaks form.
• In another bowl, combine milk mixed with vinegar, applesauce and sugar with an electric mixer until smooth. Mix wet ingredients into dry ingredients until just combined.
• Finely chop walnuts and almonds and stir into mixture. Fold in whipped egg whites
• Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/2 cup of the batter onto the hot skillet. I used an 8 inch frying pan, but you could do a bunch on a griddle as well.
• Cook the pancakes for 2 to 4 minutes per side, or until brown. Flip when surface just starts to bubble. *
• * I use a very thin spatula - I find it easier to flip the pancakes with one like this.
• *If mixture starts to thicken too much add a little milk (1-2 tsps until consistency is back to how it was originally)

COPYCAT IHOP HARVEST GRAIN & NUT PANCAKES

Steps:

• Lightly oil a skillet or griddle, and preheat it to medium heat.
• Grind the oats in a blender or food processor until fine, like flour.
• Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
• In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
• Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
• Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

ORIGINAL IHOP PANCAKE CLONE

Steps:

• Preheat griddle.
• Spray with pan release.
• Combine all ingredients in bowl and mix until smooth.
• Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
• Makes 8 - 10 pancakes.

IHOP BUTTERMILK PANCAKES

Steps:

• Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
• With a spoon mix all ingredients and beat until smooth.
• Spray a griddle for frying pan with nonstick spray.
• Heat pan or griddle to medium low heat.
• Fry pancakes until small bubbles show on top before flipping pancakes.
• If batter is too thick add a little more buttermilk.

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE

Steps:

• In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
• In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
• Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
• When the butter is completely melted remove from oven.
• Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
• Remove the half-way cooked batter from the oven and now add the apple mixture to it.
• Just simply place the apples all over the top of the batter.
• Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

COPYCAT IHOP PANCAKES

Steps:

• Mix all in blender. Let sit 1 or 2 minute.
• In a preheated non stick skillet pour 1/3 cup of batter.
• Cook over med. until surface bubbles.
• Flip and cook until underside is golden brown.

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

Steps:

• Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
• In a blender, or with mixer, combine all of the remaining ingredients until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
• When the edges appear to harden, flip the pancakes. They should be light brown.
• Cook on the other side for same amount of time, until light golden brown.