Rudys Texas Chili Food

RUDY'S AT THE LOOP TEXAS HOT SAUCE

Rudy's at the Loop Texas Hot Sauce image

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Provided by AgileK9s

Categories Meat

Time 2h20m

Yield 1 qt

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces.
Drain, transfer mixture to a food processor and pulse until finely ground.
Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
I always make a double batch and freeze some. This always goes in the camper with us.

REAL TEXAS CHILI

Real Texas Chili image

Provided by Food Network

Categories main-dish

Yield 4

Number Of Ingredients 9

Ingredients

3 lbs. chuck roast, cut into bite-sized pieces
2 cloves garlic minced
6 tablespoons ancho chili powder
5 tablespoons flour
1 tablespoon dried oregano
1 teaspoon freshly ground cumin seeds
2-3 cans (14.5 oz each) beef broth
2 small cans drained pinto beans (optional)
Garnishes: sour cream and lime wedges

Steps:

Brown beef in small amount of oil. Add garlic and cook 2 minutes. Add chili powder, flour, oregano, and cumin. Cook until meat is well coated. Slowly add 2 cans broth. Stir well.
Partially cover and allow to simmer 45 minutes. Stir occasionally. You may need to use all or part of last can of broth to reach desired consistency.
Season with salt and pepper to taste. If using the beans in the chili, add now. They may also be served on the side or omitted altogether. Partially cover and simmer 45 minutes more.
IMPORTANT: Cool and refrigerate overnight.
To serve: Heat chili. Ladle chili in bowl, squeeze lime juice on top and top with sour cream. Serve with hot San Francisco Sour Dough Bread.

RUDY'S TEXAS HOT SAUCE RECIPE

Rudy's Texas Hot Sauce Recipe image

Provided by LimericksLady

Number Of Ingredients 14

Ingredients

3 lb ground beef
3 lg onion
24 oz tomato sauce
6 cups water
3 tsp thyme
3 tsp celery seed
1 1/2 tsp allspice
1 1/2 tsp clove
1 1/2 tsp salt
9 Tbs. chili powder
3 tsp crushed red pepper
1 1/2 tsp ginger
1 1/2 tsp cinnamon
1 1/2 tsp dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.

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