Crispy Chex Coating 3 Different Coatings And Meats Food

CRISPY CHEX COATING - (3 DIFFERENT COATINGS AND MEATS)

Crispy Chex Coating - (3 Different Coatings and Meats) image

Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 23

Ingredients

1/2 cup melted butter
1/3 cup flour
1 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup Corn Chex, crushed
6 -8 chicken pieces
1/4 cup flour
1 1/2 teaspoons onion salt
1 egg
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 cup Corn Chex, crushed
1 lb fish fillet
1/4 cup flour
1 1/8 teaspoons seasoning salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/8 teaspoon oregano
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon water
1 cup Corn Chex, crushed
6 pork chops

Steps:

Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.

Nutrition Facts : Calories 702.4, Fat 36, SaturatedFat 16.4, Cholesterol 281.5, Sodium 478.5, Carbohydrate 27.9, Fiber 1.2, Sugar 2.1, Protein 63.6

FISHERMAN'S CRISPY COATING

Fisherman's Crispy Coating image

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 egg
1 cup milk
1 cup crisp rice cereal, crushed
1/4 cup all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon seasoned salt
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
Oil for frying

Steps:

In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts :

CRISPY COATING FOR FISH

Crispy Coating for Fish image

For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.

Provided by CJAY8248

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups coating, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1 tablespoon salt
3/4 teaspoon celery salt
1 1/2 teaspoons garlic powder
3/4 teaspoon pepper
1 1/2 teaspoons mustard
1 tablespoon paprika
1/4 teaspoon ginger
1/4 teaspoon thyme
1/8 teaspoon basil
1/8 teaspoon oregano

Steps:

Combine all ingredients. Store in a covered container and use as needed. Makes enough to coat about 2 lbs. of fish.

Nutrition Facts : Calories 62.5, Fat 0.3, SaturatedFat 0.1, Sodium 883.4, Carbohydrate 13, Fiber 0.9, Sugar 0.3, Protein 1.9

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