Slow Braised Meatballs With Cranberry Sauce Food

SLOW COOKER CRANBERRY MEATBALLS

Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

Ingredients

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

EASY CROCKPOT CRANBERRY MEATBALLS

Easy Crockpot Cranberry Meatballs image

These easy to make Crockpot Cranberry Meatballs are the perfect balance of sweet and tangy! Made with cranberry sauce, chili sauce and store bought frozen meatballs. They are a delicious appetizer for holiday parties and pot lucks!

Provided by Tawnie Graham of Kroll's Korner

Categories Appetizer

Time 2h5m

Number Of Ingredients 4

Ingredients

24 oz. turkey meatballs (frozen)
12 oz. chili sauce
1 recipe cranberry sauce (or 1, 14 oz. can jellied cranberry sauce. )
2 green onions, chopped (for garnish)

Steps:

In a crock pot or slow cooker, whisk together the cranberry sauce and chili sauce. Pour in the meatballs and stir to combine with the sauce.
Place lid on, and cook on high for up to 2 hours, or on low for 3-4 hours or until the sauce is hot and bubbly and the meatballs are heated through. Serve with toothpicks and garnish with green onions.

Nutrition Facts : ServingSize 1 serving, Calories 226 kcal, Carbohydrate 12 g, Protein 17 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 81 mg, Sodium 974 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 2 g

CRANBERRY SAUCE MEATBALLS

Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKER CRANBERRY MEATBALLS

Slow-Cooker Cranberry Meatballs image

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 21 servings, 3 meatballs each

Number Of Ingredients 5

Ingredients

2 pkg. (16 oz. each) appetizer-size frozen fully cooked meatballs
1 can (14 oz.) whole berry cranberry sauce
1 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup fresh or frozen cranberries
1 small onion, chopped

Steps:

Place meatballs in slow cooker sprayed with cooking spray.
Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

4-INGREDIENT CRANBERRY SAUCE MEATBALLS

4-Ingredient Cranberry Sauce Meatballs image

Easy cranberry sauce meatballs that are a perfect appetizer for a gathering.

Provided by shannon

Time 4h5m

Yield 16

Number Of Ingredients 4

Ingredients

½ (12 ounce) jar pickled jalapeno pepper slices, or to taste
2 (16 ounce) packages frozen cooked meatballs, thawed
2 (16 ounce) cans jellied cranberry sauce
2 (12 ounce) bottles chili sauce

Steps:

Drain jalapeno slices.
Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 27.6 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 229.8 mg, Sugar 22.6 g

CRANBERRY CHILI MEATBALLS

Cranberry Chili Meatballs image

My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

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Mix the meatball ingredients together in a large bowl. Using a tablespoon, scoop the meat into 50 portions. Roll them into balls and place them on baking sheets.
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Slow Braised Meatballs With Cranberry Sauce Food

SLOW COOKER CRANBERRY MEATBALLS

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

EASY CROCKPOT CRANBERRY MEATBALLS

These easy to make Crockpot Cranberry Meatballs are the perfect balance of sweet and tangy! Made with cranberry sauce, chili sauce and store bought frozen meatballs. They are a delicious appetizer for holiday parties and pot lucks!

CRANBERRY SAUCE MEATBALLS

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

SLOW-COOKER CRANBERRY MEATBALLS

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.

4-INGREDIENT CRANBERRY SAUCE MEATBALLS

Easy cranberry sauce meatballs that are a perfect appetizer for a gathering.

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