Swedish Ginger Cinnamon And Clove Tea Food

SWEDISH GINGER, CINNAMON, AND CLOVE TEA

Steps:

• Warm a teapot by rinsing with hot tap water. Place ginger, cinnamon, and cloves into the warmed pot, and cover with boiling water. Steep for 5 minutes. Strain and allow to cool. Add honey and serve.

CLOVE AND CINNAMON TEA

Steps:

• Put water on the heat for boiling alongwith crushed clove and cinammon powder.
• Cover with a lid tightly so as to retain the flavours.
• Let it boil for good 2 minutes.
• Lower the heat and add tealeaves/teabag.
• Turn the heat off and let it stand.
• Pour in the cup and add sugar and milk.
• Sip sip sip!

GINGER CINNAMON TEA

Steps:

• In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
• Add honey or sugar and srain tea through a sieve.