Whole Wheat Walnut Bread Bread Machine Food

WALNUT RAISIN LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven.
• Select Sweet Cycle.
• Add raisins and walnuts at the "add ingredient" signal.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
• Let cool to room temperature before slicing.

100% WHOLE WHEAT BREAD WITH NUTS AND SEEDS

Steps:

• In a medium bowl combine all ingredients. Mix until you have a fairly shaggy dough. Let it rest for 20 minutes, covered. Then, knead the dough until it is fairly smooth. Allow the dough to rise, covered, for two hours, until it is nearly doubled in bulk.
• Gently deflate the dough (I just pressed down on it with my fingertips about ten times). Shape it into a log and place it into a lightly greased 8 1/2" x 4 1/2" bread pan. Cover the pan with a clear shower cap (or lightly greased plastic wrap) and let it rise for another 2 hours, until the dough has crowned 1" to 2" over the rim of the bread pan.
• Bake the bread in a preheated 350 degree oven for 40 minutes. (Mine was done at about 35 minutes, so make sure not to over bake). Place a piece of aluminum foil over the top of the pan for the final 20 minutes of baking to make sure the top crust doesn't burn.

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

HEARTY NUT BREAD--BREAD MACHINE

Steps:

• Place ingredients in bread machine pan in the order listed.
• Set for regular or quick cycle, and desired crust setting.
• Press start.

HEARTY OAT & WALNUT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in machine according to your manufacturer's directions.

ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)

Steps:

• Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
• Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
• Select Basic/White cycle. Use Medium or Light crust color.
• Remove baked bread from pan and cool on wire rack.