Swede Casserole Food
FINNISH RUTABAGA (SWEDES) CASSEROLE
I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's "Vegetable Cooking of all Nations".
Provided by Acerast
Categories Vegetable
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
- Reduce heat and simmer until rutabagas are soft, about 20 minutes.
- Drain and mash the rutabagas.
- Meanwhile, soak the bread crumbs in the cream.
- To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
- Combine the cream mixture with the mashed rutabagas.
- Butter a 2-1/2 quart casserole dish.
- Turn the rutabagas into the casserole and dot with the butter.
- Bake at 350F for 1 hour or until lightly browned on top.
SWEDE CASSEROLE
Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with turnips.
Provided by Tisme
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
- Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
- Season to taste with salt,pepper,nutmeg and sugar.
- Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.
Nutrition Facts : Calories 209.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 97.2, Sodium 172.9, Carbohydrate 12.5, Fiber 0.7, Sugar 1, Protein 4.3
BEEF & SWEDE CASSEROLE
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 1h40m
Number Of Ingredients 11
Steps:
- Heat the oil in a flameproof casserole dish over a medium-high heat. Fry the onions and celery for a few mins until turning brown. Add the beef and brown all over for 3-4 mins. Pour in the wine, if using, and let it reduce by half. Add the stock and toss in the swede, potatoes, thyme and bay leaf. Season and bring to the boil.
- Reduce the heat, cover with a lid and leave for 1 hr. If you want to reduce the liquid a little, remove the lid, turn up the heat and cook for a further 10-15 mins or until the sauce has thickened.
- Season to taste and remove the thyme sprigs and bay leaf. Serve with some green veg, if you like.
Nutrition Facts : Calories 352 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium
SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
More about "swede casserole food"
RECIPE: SWEDISH SALMON & POTATO CASSEROLE | SWEDES …
Whip together the eggs, milk, (or milk alternative) and the cream. Add a pinch of salt, and pour the mix on to the salmon and potatoes. Add a few clicks of butter on top of the potatoes and bake in the middle of the oven for …
From swedesinthestates.com
From swedesinthestates.com
ONE BATCH OF MASHED SWEDE, FOUR DIFFERENT RECIPES
800g mashed swede. 50g butter. Salt. 1 Set the oven to 160C/325F/gas mark 3. Whisk the egg into the double cream with the nutmeg, ginger, molasses and half the breadcrumbs. Beat the cream mix into ...
From theguardian.com
From theguardian.com
20 DELICIOUS FOODS AND DISHES FROM SWEDEN - CULTURE TRIP
20 Delicious Foods and Dishes From Sweden. While Sweden, like other Scandinavian countries, is known for its fish dishes, there are many different flavours, recipes and foods to try. Swedish gastronomy is something special …
From theculturetrip.com
From theculturetrip.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
6. Swedish Rye Bread (Limpa) Much like other European countries, the Swedes like their bread dark and full of rich flavor. This recipe is slightly different, with it being a little sweet. It includes molasses, caraway, fennel, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FINNISH RUTABAGA CASSEROLE AKA SWEDE CASSEROLE
Place the swedes into a saucepan along with the butter, salt, pepper and nutmeg. Pour in water so that it comes near to half way up the chopped swedes, you aren’t looking to cover them with water. Bring to the boil and then reduce …
From findingfeasts.com.au
From findingfeasts.com.au
THE 20 FAVORITE SWEDISH FOODS - CHEF'S PENCIL
19. Raggmunkar: Swedish Potato Pancakes. Raggmunkar is a pancake with grated potatoes. It is a very easy dish and a typical midweek meal in Sweden. Raw potatoes are grated into a pancake mix and fried on a medium-high heat in lots of butter until the potatoes are cooked all the way through and the pancake is golden.
From chefspencil.com
From chefspencil.com
EASY SWEDISH MEATBALL CASSEROLE RECIPE · THE TYPICAL MOM
Time needed: 35 minutes. Swedish Meatballs Casserole. Boil. Boil egg noodles on the stovetop until al dente, and defrost your meatballs. Preheat. Preheat oven to 375 degrees. Cook. In a large pot over medium high heat, add butter, broth, cream, Worcestershire sauce, cream and dijon mustard. Stirring constantly add 1 tbsp of flour at a time and ...
From temeculablogs.com
From temeculablogs.com
SWEDISH CASSEROLE - RECIPE | COOKS.COM
2 c. milk. 1/2 c. shredded sharp cheddar cheese. Heat oven to 375 degrees. In a large skillet heat oil over moderately high heat. Add onion and cook until it begins to brown. Stir in beef and cook, stirring frequently, until meat is no longer pink. Remove meat and onion with a slotted spoon to drain off fat; set aside.
From cooks.com
From cooks.com
FLYING JACOB: SWEDEN'S CHICKEN, BANANA AND WHIPPED CREAM …
Sweden, 1976. The story goes that an air freight worker named Ove Jacobsson submitted a recipe to Swedish food magazine Allt Om Mat (All About Food) with a list of ingredients that read like a page out of Mad Libs: grilled chicken, Italian salad seasoning, whipped cream, chili sauce, bacon, peanuts and bananas.It sounds like the fever dream of a buffet …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
FINNISH SWEDE CASSEROLE - FOREIGNERSINFINLAND
In this article, we will introduce you another laatikko/casserole-dish: lanttulaatikko, one of the most loved traditional Christmas dishes from Finland.Made from mashed swede/rutabaga, it is slightly sweet and spiced with ginger, nutmeg, white pepper, and cinnamon, and usually served with other casseroles at the Christmas table as a side dish.
From foreignersinfinland.fi
From foreignersinfinland.fi
WHAT IS SWEDE? 3 BEST SWEDE RECIPES FOR YOUR MEALS (JUNE. 2022)
Preheat the oven to 375 degrees Fahrenheit. Toss the cubed swede roots in the olive oil, rosemary, salt and pepper and place them on a cookie sheet in a single layer. Roast for 20 minutes, then flip, cooking another 10 to 15 minutes until both sides are golden. Transfer the cooked cubes, still warm, to a blender and add 2 tablespoons of cream.
From chewtheworld.com
From chewtheworld.com
NIGEL SLATER'S SWEDE RECIPES | LIFE AND STYLE | THE GUARDIAN
Preheat the oven to 200C/gas mark 6. Cut the pastry into three and roll each piece out into a circle about 20cm across, using a plate to …
From theguardian.com
From theguardian.com
COOK LIKE A SWEDE - RECIPES AND INSTRUCTIONS – SWEA …
Jansson’s Temptation. Janssons frestelse (Jansson’s temptation) is a classic Swedish Christmas dish which consists of a creamy potato and anchovy casserole. The dish can be served at any time of the year, but the Swedes prefer to eat it during the holiday season. The dish was named after Pelle Janzon, who was a Swedish opera singer in the ...
From swedishchristmasfair.ca
From swedishchristmasfair.ca
SWEDE RECIPES - BBC FOOD
Swede will keep well in the fridge for a week or so. It can also be pickled, or chopped, blanched and frozen. It can also be pickled, or chopped, blanched and frozen. Typically made with swede
From bbc.co.uk
From bbc.co.uk
SWEDE RECIPES | BBC GOOD FOOD
Swede gnocchi with crispy sage. 13 ratings. Using much overlooked swede, you can create a budget-friendly, restaurant worthy gnocchi main course. Top with butter-fried herbs for a …
From bbcgoodfood.com
From bbcgoodfood.com
32 CREAMY MIDWESTERN CASSEROLES WE CRAVE - TASTE OF HOME
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois. Go to Recipe. 20 / 32.
From tasteofhome.com
From tasteofhome.com
10 TRADITIONAL SWEDISH BREAKFAST RECIPES - INSANELY GOOD
If you want a sweeter breakfast, add fruits, berries, and a dash of cinnamon and sugar. If you want something more savory, use nuts, seeds, and maybe a handful of raisins or a dash of salt. 5. Swedish Rye Bread. This dense, dark bread has a perfectly crispy outer crust but is soft, tender, and flavorful on the inside.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWEDE CASSEROLE - PECKISH PICKLE
1 Peel and roughly chop the swede (s). Put them into a large saucepan and add the water. Cook until soft, for about 25 minutes. 2 Drain the swedes but save 400ml of the cooking water. Return the swedes back on the pan and purée using a hand blender. Once puréed, add the reserved cooking water. 3 Next, in a separate bowl mix the cream with the ...
From peckishpickle.com
From peckishpickle.com
SWEDISH CABBAGE CASSEROLE - KåLPUDDING | ALL THAT'S JAS
Step One: Core and coarsely chop the cabbage, season, add molasses, then brown over medium heat until caramelized. Step Two: Mix all remaining ingredients. Add ⅓ of the cooked cabbage and mix it again. Step Three: Add the meat and cabbage mixture to the bottom of an ovenproof skillet or baking dish.
From all-thats-jas.com
From all-thats-jas.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
The traditions vary from family to family, and also from region to region, but some of the foods to expect on a Swedish Christmas celebration include: Gravad lax. Prinskorv (small sausage) Meatballs. Various kinds of Sill (herring) Christmas ham, known as Julskinka in Swedish. Red and brown cabbage. Egg Halves.
From swedishnomad.com
From swedishnomad.com
LANTTULAATIKKO (FINNISH SWEDE CASSEROLE) RECIPE / RIVERFORD
Step 2. Whisk the egg into the double cream with the nutmeg, ginger, molasses and half the breadcrumbs. Beat the cream mix into the mashed swede, season with salt and tip the mix into a medium sized oven dish.
From riverford.co.uk
From riverford.co.uk
SWEDISH RECIPES | ALLRECIPES
490. Chef John's Swedish Meatballs. 584. Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! Arvidson Swedish Pancakes. 7. Easy Swedish Pancakes. 275. Old-Fashioned Swedish Glogg.
From allrecipes.com
From allrecipes.com
9 MOST POPULAR NORTHERN EUROPEAN CASSEROLES - TASTEATLAS
Flygande Jakob or flying Jacob is a Swedish casserole made with a combination of chicken, chili sauce, bananas, bacon, cream, and roasted peanuts. The dish is baked in an oven, then served with rice and a green salad on the side. This unusual dish was invented by Ove Jakobsson, a man who worked in the air freight industry, hence the name of the ...
From tasteatlas.com
From tasteatlas.com
POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
Preheat your oven to 375 F (use convection baking if you have that option), preheat your 4-6 quart baking dish with 4-6 tbsp butter in the oven. Whisk thoroughly, the first 6 ingredients together (approximately 3 minutes). Stir in your PEI Potatoes. Pour mixture into the hot casserole dish. QUICKLY top with cheese, and place back into oven ...
From peipotato.org
From peipotato.org
TOP SWEDE RECIPES | SAINSBURY'S RECIPES
Try our best swede recipes, from easy cottage pie and Cornish pasties to chunky chicken and chorizo hotpot, tasty chicken casserole and seafood stew| Find new ideas and inspiration with Sainsbury's Recipes. Explore more at Sainsburys.co.uk Help Centre Store Locator Clear Search. Groceries Favourites Offers Discover Recipes Delivery Pass Saved items (0) All Quick and …
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
Heat the oil in a large pan. Dust the chunks of beef in the flour and fry the beef for 7-8 minutes until golden brown all over. Add the onions and cook for a further 5 minutes. Stir in the garlic. Add the red currant jelly, then pour in the red wine and simmer for 5 minutes.
From kitchensanctuary.com
From kitchensanctuary.com
WELCOME TO SAVEMORE FOOD STORES ARUBA - RECIPE PRINT
Heat the oil in a flameproof casserole dish over a medium-high heat. Fry the onions and celery for a few mins until turning brown. Add the beef and brown all over for 3-4 mins. Pour in the wine, if using, and let it reduce by half. Add the stock and toss in the swede, potatoes, thyme and bay leaf. Season and bring to the boil.
From savemorefoodstores.com
From savemorefoodstores.com
SWEDISH FOOD CULTURE: 11 CLASSIC DISHES YOU MUST TRY
This list of 11 must-try dishes should help give a full picture of the nuances and history of the region’s kitchen, not to mention keep you full as you explore the royal palaces and the vast woodland reserves of this fantastic nation. Köttbullar – meatballs. Smulpaj – fruit Crumble. Toast Skagen – prawns on toast. Gravlax – smoked ...
From jtgtravel.com
From jtgtravel.com
BEEF AND SWEDE CASSEROLE WITH STOUT | COOK WITH M&S
Ingredients serves 4. 1 large red onion; 2 garlic cloves; 2 tbsp olive oil; 450g British beef casserole steak; 2 tbsp plain flour; 350g swedes; 15g fresh rosemary; 500ml Irish stout; 450g mashed potatoes; Preparation. Season the plain flour. Peel and cut the large red onions into wedges. Peel and cut the swedes into large chunks.
From cookwithmands.com
From cookwithmands.com
12 DELICIOUS SWEDISH FOOD THAT YOU WOULD BE BOUND TO TASTE
12. Falukorv – A Tasty Swedish Cuisine. What is it: A sausage platter, prepared by grating beef and smoked pork together, alongside potato starch flour, mild spices, onion, and salt. Though one can eat it without any sides, to enjoy a full course meal, you can team it with mashed potato, fried eggs, and brown beans.
From flavorverse.com
From flavorverse.com
JANSSONS FRESTELSE (SWEDISH POTATO CASSEROLE)
Drain your anchovies and grease the bottom and sides of a baking dish, or ramekins, with the oil you drain. Peel potatoes and cut into strips. This is easy to do with a mandoline. Line your baking dish (es) with ⅓ of the sliced potatoes. Then, add half of the sauteed onions and half of the drained anchovies.
From sundaysuppermovement.com
From sundaysuppermovement.com
THIS SWEDISH CASSEROLE MAY SOUND LEFT-FIELD BUT IT'S A CREAMY ICON
Add pouring cream that’s been whipped to tomato puree, curry powder and sweet chilli sauce. Pour the cream sauce over the chicken and rice. Then top off the dish with sliced banana, crunchy ...
From sbs.com.au
From sbs.com.au
EASY CARROT & SWEDE MASH - EFFORTLESS FOODIE
Instructions. Bring a pan of salted water to the boil and cook the chopped swede and carrot for 20 minutes until tender. Drain in a colander. Put the drained swede and carrot back into the pan it was cooked in and add the butter and cream. Use a potato masher or potato ricer (for a finer mash) to mash it all together.
From effortlessfoodie.com
From effortlessfoodie.com
WHAT ARE SWEDISH DISHCLOTHS? | ALLRECIPES
Swedish dishcloths are 70% wood pulp and 30% cotton, both ingredients that can be found in paper towels. However, Swedish dishcloths are far more effective and can replace at least 15 rolls of paper towels. They absorb much more …
From allrecipes.com
From allrecipes.com
3 MOST POPULAR SWEDISH CASSEROLES - TASTEATLAS
Lerpottasill is a traditional Swedish dish originating from the region of Skåne. It is made with a combination of herring fillets, potatoes, hard-boiled eggs, onions, dill, chives, and butter. The eggs are chopped and mixed with the onions, dill, and chives. The potatoes are boiled, sliced, and layered in a buttered frying pan, then topped ...
From tasteatlas.com
From tasteatlas.com
SWEDISH FOOD: 14 MUST-TRY TRADITIONAL DISHES OF SWEDEN
Table of Contents. Most Popular Swedish Foods. Janssons Frestelse. Crayfish. Ärtsoppa (Yellow Pea Soup & Pancakes) Swedish Meatballs. Smörgåsbord. Prinsesstårta (Princess Cake) Kanelbullar (Cinnamon Buns)
From travelfoodatlas.com
From travelfoodatlas.com
EASY SWEDE RECIPES | OLIVEMAGAZINE
Lamb hotpot with swede topping. Our hotpot recipe is quite soupy, the gravy produced is broth-like and there should be plenty to spoon over each serving. Topping with swede instead of potato makes for a delicious twist on this British classic.
From olivemagazine.com
From olivemagazine.com
EASY SWEDE MASH (MASHED NEEPS) - FUSS FREE FLAVOURS
Peel the swede, quarter, and cut into 2"/5cm chunks. Place the swede in a saucepan, cover with salted water, and bring to the boil. Cook for 15–18 minutes, until soft. Once cooked, strain the swede in a sieve or colander. Allow to drain for a few minutes so that the swede is dry. This stops the mash becoming watery.
From fussfreeflavours.com
From fussfreeflavours.com
SWEDISH POTATOES {BEST MASHED POTATOES EVER!} - SIMPLY STACIE
Drain the water. Mash the potatoes with a potato masher. Add sour cream, cream cheese, salt, pepper and butter. Whip with a mixer until light and fluffy. Stir in onions. Spread potato mixture into a casserole dish. In a small bowl, stir together bread crumbs and melted butter. Sprinkle on top of the potatoes to cover.
From simplystacie.net
From simplystacie.net
RECIPE FOR LANTTULAATIKKO - FINNISH SWEDE CASSEROLE | LOCAL GREENS
Puree the swede well and push through a sieve to remove any tough bits. Combine the cream, butter, honey, nutmeg and egg. Add to the swede and mix well. Season to taste (be generous). Put the swede mixture to a small casserole dish, level off with a fork, sprinkle on the breadcrumbs and dot with butter. Bake in a 180C pre-heated oven for 40 ...
From localgreens.org.uk
From localgreens.org.uk
SWEDISH MEATBALL BAKE - A SPRINKLE AND A SPLASH
Remove from skillet. Add mushrooms to the same skillet and cook until soft and browned. Mix all ingredients together in a large bowl and combine until the gravy and sour cream are mixed together completely to make the Swedish Meatball sauce. Add mixture to a metal or glass 9" x 13" baking dish. Cook for 20 minutes.
From asprinkleandasplash.com
From asprinkleandasplash.com
WHAT IS SWEDE? A FLAVOR GUIDE - SIMPLY HEALTHY FAMILY
Swedes is a root vegetable developed in Sweden in the 17 th century. It is a cross between cabbage and turnip. Like the latter, it belongs to the Brassica family. It is known by various names like Swedish turnip, yellow turnip, neeps, and Russian turnip. Swede is the name most commonly used in many countries like the UK, Ireland, New Zealand ...
From simplyhealthyfamily.org
From simplyhealthyfamily.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love