Supposedly Copycat Big Boys Tartar Sauce Food

BIG BOY'S TARTAR SAUCE CLONE / COPYCAT

Steps:

• Combine all, allow flavors to blend several hours.
• Note: To make the wonderful Slim Jim sandwich (basically a ham/swiss, but the technique is kind of important, as is the combination of sauce and ingredients) see recipe #246365. Big Boy grills their sandwiches to toast the buns. . I grill them on the George Foreman thing.

FRISCH'S BIG BOY RESTAURANT'S TARTAR SAUCE

Steps:

• Mix all ingredients.
• Chill for at least an hour.

SUPPOSEDLY COPYCAT BIG BOY'S TARTAR SAUCE

Steps:

• Combine all ingredients in a glass bowl.
• Mix well and chill well before using.

FRISCH'S BIG BOY TARTAR SAUCE RECIPE

Steps:

• Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
• Chill.

TARTAR SAUCE OF THE DUSKY INN - COPYCAT

Steps:

• Place all ingredients in a food processor except for the OIL and PICKLE.
• Mixture will be dark brown.
• Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
• Stop when thickened to your liking.
• Taste and adjust flavors if needed.
• Once it is thick enough, toss in the pickles and give it one final swirl.
• If sauce is too thick, add vinegar a few drops at a time.
• If sauce is too thin, add oil few drops at a time.

TOBY'S TARTAR SAUCE

Steps:

• Although quantities are close, they are only the starting point for the recipe.
• Whisk the mayonnaise until smooth and creamy, and set aside.
• Combine minimum amounts of all remaining ingredients except Tabasco, salt, and pepper, and whisk until dry ingredients are well incorporated.
• Stir into mayonnaise, and whisk until well combined.
• Allow to sit for 15 minutes, taste, and adjust seasoning with Tabasco, salt, and pepper.
• Taste again, and start to increase sweet relish, garlic, parsley, lemon juice, and mustard to meet your standards.
• I sometimes end up adding more dill relish, especially if I added too much sweet relish.
• Keep the amount of sweet relish low; this recipe is not supposed to be sweet, it is primarily a tart, sharp tartar sauce, as all good tartar sauces should be.
• If you want a sweet tartar sauce, just buy the stuff on the grocery shelf.
• Believe it or not, this will keep, covered, in the refrigerator for a couple months.
• If you want to extend the refrigerator life even longer, replace fresh onion with dried onion flakes (preferably the toasted ones), replace the fresh garlic with granulated garlic, and replace the fresh parsley with dried parsley flakes.
• I don’t normally eat this with fish, except a little on occasion, but I love to dip the french fries that accompany the fish in the tartar sauce.
• My wife, who hates tartar sauce, loves this one.