STRAWBERRY LASAGNA
Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.
Provided by Jillian
Categories Dessert
Time 7h20m
Number Of Ingredients 13
Steps:
- Place the cookies in a food processor and pulse until the cookies become fine crumbs.
- Add cookie crumbs to a large bowl along with melted butter.
- Mix until crumbs are moistened with butter.
- Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.
- Chill for 30 minutes.
- In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
- Fold in 1 (8 oz) container of Cool Whip.
- Spread mixture over chilled crust. Chill for 30 minutes.
- In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
- Pour the ice-cold water (including the ice) into the Jello mixture.
- Whisk until combined, and the Jello has thickened.
- Remove any remaining ice chunks.
- Fold in 1 (8 oz) container Cool Whip.
- Fold in chopped strawberries.
- Place the bowl in the refrigerator to chill and thicken for 30 minutes.
- Spread the strawberry layer over the cream cheese layer.
- Chill for 15-30 minutes or until this layer is firm and completely set.
- Spread the remaining container of Cool Whip over the strawberry layer.
- Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
- Chill for at least 4 hours or overnight.
- Slice into 4 rows of 8. Serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 43 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 170 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 slice
NO BAKE STRAWBERRY CHEESECAKE LASAGNA
No Bake Strawberry Cheesecake Lasagna
Provided by Jessi
Number Of Ingredients 6
Steps:
- Clean and chop strawberries and set them aside
- Line the bottom of your pan with a layer of graham crackers
- Combine the cool whip, pudding mix, milk, and cream cheese
- Top the graham crackers with half of the cream cheese mixture.. then top with half of the strawberries
- Repeat with another layer... crackers, cream cheese, strawberries
- Cover and let chill in the refrigerator for 2 hours.
NO BAKE STRAWBERRY CHEESECAKE
This light and fluffy cheesecake is a perfect dessert for the summertime. It can be prepared in less than 10 minutes and you don't have to turn on your oven.
Provided by McCormick
Categories Cake and Cupcakes,
Yield 8
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 430 Calories
STRAWBERRY DESSERT LASAGNA
Strawberry lasagna has delicious layers of cookies, strawberries and the best cream cheese mixture. Each bite is so decadent and heavenly.
Provided by Desserts on a Dime
Categories Dessert
Time 7h20m
Number Of Ingredients 15
Steps:
- Crust:
- Crush cookies in food processor into fine crumbs
- Add to large bowl
- Melt butter in microwave safe bowl
- Add to cookie crumbs and mix well
- Press into 13x9 glass dish
- Place in refrigerator to chill at least 30 minutes
- First Layer:
- Cream together softened cream cheese and sugar until smooth
- Stir in 1 (8 oz) container whipped topping until smooth
- Spread over crust
- Place in refrigerator to chill at least 30 minutes
- Second Layer:
- In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
- Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
- Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
- Fold in 1 (8 oz) container whipped topping until completely smooth
- Stir in chopped strawberries
- Place bowl in refrigerator for 20-30 minutes to thicken
- Spread over cream cheese layer
- Place in refrigerator to chill at least 15 minutes or until completely set and firm
- Last Layer:
- Spread remaining whipped topping over strawberry layer
- Garnish if desired
- Place in refrigerator until ready to serve at least 4 hours
Nutrition Facts : Calories 220 kcal, Carbohydrate 28 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 127 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
NO-BAKE STRAWBERRY CHEESECAKE
Provided by Sheila Lukins
Categories Milk/Cream Mixer Dessert Kid-Friendly Backyard BBQ Cream Cheese Strawberry Summer Sour Cream Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
- 2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.
NO BAKE STRAWBERRY JELLO LASAGNA RECIPE - (3.9/5)
Provided by á-11135
Number Of Ingredients 17
Steps:
- To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge. In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top. Refrigerate for 2-3 hours until set. Spread 2 cups whipped cream on top. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight. Store in the fridge.
NO BAKE STRAWBERRY CHEESECAKE LASAGNA
From https://www.imperialsugar.com/recipes/no-bake-strawberry-cheesecake-lasagna?utm_source=Dinners%20Dishes%20Desserts&utm_medium=Blog%20%2B%20Social&utm_campaign=No%20Bake%20Strawberry%20Cheesecake%20Lasagna
Provided by Gagoo
Categories Cheesecake
Time 4h15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer beat cream cheese and sugar together until smooth and creamy. Pour into a separate bowl and set aside.
- Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Place a single layer of graham crackers into the bottom of a 13x9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
- Place in fridge for 4-5 hours before serving.
- NOTE: If strawberries are not very juicy, mix them with 1/4 cup sugar and let stand for 20 minutes before using.
Nutrition Facts : Calories 383.6, Fat 24.6, SaturatedFat 13.5, Cholesterol 76.8, Sodium 218.5, Carbohydrate 38.2, Fiber 1.9, Sugar 25, Protein 4.4
NO BAKE STRAWBERRY CHEESECAKE
My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!
Provided by txgammi
Categories Cheesecake
Time 2h5m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
- Add Cool Whip.
- Mix thoroughly.
- Add thawed Strawberries and mix until well blended.
- Pour into pie crusts.
- Chill.
Nutrition Facts : Calories 2221, Fat 135, SaturatedFat 68.2, Cholesterol 124.7, Sodium 1737.5, Carbohydrate 241.6, Fiber 3.7, Sugar 174.5, Protein 20.3
NO BAKE STRAWBERRY JELLO LASAGNA
No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients.
Provided by Vera Zecevic
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer.
- In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge.
- In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
- Refrigerate for 2-3 hours until set.
- Spread 2 cups whipped cream on top.
- To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
- Store in the fridge.
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- Line a 9" Springform pan with parchment paper (optional -- just helps to remove the cheesecake when it's chilled).
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- Crush Oreo's in a food processor or in a zip top bag with a rolling pin. Add melted butter and mix until combined. Press mixture into the bottom of a 9x13" dish and place in the freezer or refrigerator for 5 minutes.
- In a medium-sized bowl, whip the cream cheese until fluffy. Add in powdered sugar. Mix until combined. Then add in 8 ounces of cool whip. Add in milk if needed to thin. Then spread the mixture lightly over the crust. Layer half of the sliced strawberries on top. Place in the freezer or refrigerator for another 5 to 10 minutes.
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- Process the vanilla sandwich cookies through a food processor to make fine crumbs. Slowly pour the melted butter through the opening in the top of the food processor while it is operating to combine the melted butter with the cookie crumbs.
- Transfer the cookie crumb mixture into a 13 by 9-inch baking pan. Press to flatten with the bottom of a drinking glass or jar; place in the refrigerator.
- In the bowl of a standing mixer (or large mixing bowl with handheld mixer) mix the cream cheese and ½ cup softened butter together. Slowly add the confectioner’s sugar on low speed, increasing the speed as the sugar is absorbed until it is fully incorporated.
- Add the strawberries and mix just until incorporated. Fold in 1 ½ cups whipped topping by hand and spread evenly over the prepared dessert crust. Place in the refrigerator to set for 10 minutes.
NO BAKE STRAWBERRY LASAGNA - FROSTING AND GLUE EASY ...
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- The first step in making your strawberry lasagna is making the crust. First, crush the cookies in a food processor until they are fine crumbs.
- Press the crust mixture until compact along the bottom of the dish and place it in the fridge to chill for at least 30 minutes.
STRAWBERRY LASAGNA - AMANDA'S COOKIN' - ONE PAN DESSERTS
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- To a large food processor add the graham crackers and pulse until a fine crumb. Add the melted butter to the food processor while at low speed.
- Once combined, pour the contents into a 9x13 casserole dish and press to form an even layer. Place into the freezer while you assemble the other ingredients to firm up.
- In a large bowl, whip the softened cream cheese with the powdered sugar. Fold in one container of cool whip. Spread into an even layer on top of the graham cracker crust and refrigerate for 30 minutes.
- In another large bowl dissolve the Jello powder with boiling hot water. As it begins to cool (bowl should get close to room temperature), add the cold water.* Once cooled on the counter (not in the refrigerator as you do not want the Jello to setup) and slightly thickened (about 5-10 minutes), fold with a container of cool whip. Add 3 cups of chopped strawberries, reserving about a cup for the garnish on top.** Spread into an even layer on top of the cheesecake layer. Return to the refrigerator to cool for another 30-45 minutes.
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