CARAMEL APPLE ECLAIR CAKE
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency.
Provided by BONO1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
- In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
- To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
- Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 59.2 g, Cholesterol 9.7 mg, Fat 9.7 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 282.8 mg, Sugar 43.8 g
CARAMEL APPLE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8-10 servings
Number Of Ingredients 16
Steps:
- Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes.
- Reduce the heat to medium. Carefully add the cream and 4 tablespoons butter (it will splatter) and cook, stirring, until combined, about 3 minutes.
- Remove the skillet from the heat and let sit 1 minute. Pour 1 1/2 cups caramel into a glass measuring cup and set aside. Pour the remaining caramel into the prepared pan and set aside until set, about 30 minutes.
- Cut 3 apples into quarters and cut out the cores with a paring knife. Arrange the pieces skin-side down in the pan (overlapping them slightly) to form a ring about 1/2 inch from the edge. Save any pieces that do not fit for later.
- Halve the remaining whole apple crosswise. Scoop out the seeds with a melon baller or measuring spoon, leaving the stem on the top half. Chop the bottom and any of the leftover quartered apples into pieces; set aside.
- Arrange the apple top, stem-side down, in the center of the pan. If the quartered apples shift, just push them back into place.
- Preheat the oven to 350 degrees F. Make the batter: Whisk the flour, baking powder, baking soda, salt and cinnamon in a medium bowl. In a small bowl, whisk the sour cream, orange juice and vanilla.
- Using a stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes.
- Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes. Scrape down the bowl and beater with a rubber spatula.
- With the mixer on low speed, add half of the sour cream mixture, then half of the flour mixture. Repeat. Turn off the mixer and scrape down the bowl with a rubber spatula; finish combining the batter by hand.
- Spread the batter over the apples in the pan. Top with the chopped apple. Bake on the middle oven rack until the cake is brown on top and springs back when pressed, 1 hour to 1 hour 20 minutes (don't worry if the top is dark). Cool in the pan on a rack.
- Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan. Carefully run a sharp knife around the inside of the pan several times, then rest the pan in the water to soften the caramel, about 8 minutes. Remove the pan from the water and dry.
- Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes. Drizzle the cake with some of the caramel. Slice and serve with the rest.
NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE'
Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
- Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
- Add apples and remaining COOL WHIP to pudding mixture; mix well.
- Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
- Refrigerate 3 hours.
- Sprinkle with nuts before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.857 g, Sugar 0 g, Protein 2 g
EASY CARAMEL APPLE CAKE
This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.
Provided by Dana R
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 42m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cinnamon, and baking soda together in a bowl.
- Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
- Bake in the preheated oven until golden brown, 27 to 35 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 37 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 126.4 mg, Sugar 21 g
CARAMEL APPLE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan.
- Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice together in a large bowl.
- Toss the apples with the remaining 1/4 cup sugar and 1/2 teaspoon pie spice and set aside. Whisk the eggs and oil together in another bowl.
- Whisk in the sour cream, orange zest and juice, and vanilla. Pour the egg mixture into the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy.
- Using a slotted spoon, scatter about 1/2 cup of the apples in the bottom of the bundt pan. Put about a third of the batter on top. Repeat, alternating with the remaining apples and batter, ending with the batter.
- Bake the cake until it pulls away from the sides of the pan and a skewer inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Cool 10 minutes and invert the cake onto a rack placed over a baking sheet. Cool. (The cake can be prepared to this point a day ahead.)
- To make the caramel: Combine the sugar, corn syrup, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat and cook, swirling the pan but not stirring, until the sugar is dark amber-colored caramel, about 15 minutes. Pull pan from the heat and carefully pour in the cream (take care it will splatter). Stir in the pecans, vanilla, and salt. Cool until caramel becomes thick and syrupy, then evenly pour over the cake and cool until set.
More about "no bake caramel apple Éclair cake food"
NO BAKE CARAMEL APPLE ICEBOX CAKE - TRIED AND TASTY
From triedandtasty.com
5/5 (1)Total Time 20 minsCategory DessertCalories 184 per serving
- With a hand mixer or in the bowl of a stand mixer, whip heavy whipping cream just until it holds stiff peaks. Fold in apple pie filling; set aside.
- Spread a small spoonful of sweetened whipped cream on the bottom of a 9 x 13-inch baking pan.
- Lightly cover the top of the graham crackers with more whipped cream mixture. Top with apple slices, drizzle with caramel and sprinkle with pecans. Repeat three times, until you have four layers of graham crackers.
CARAMEL APPLE CAKE | NO EGGS NEEDED! - THE BIG …
From thebigmansworld.com
NO BAKE ECLAIR CAKE {EASY 5 INGREDIENT ICEBOX CAKE}
From crayonsandcravings.com
11 EASY ECLAIR RECIPES
From allrecipes.com
CARAMEL APPLE ÉCLAIR CAKE | HY-VEE
From hy-vee.com
NO-BAKE ECLAIR CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CARAMEL APPLE ICEBOX CAKE - EASY NO BAKE DESSERT! - THE …
From thereciperebel.com
NO BAKE CARAMEL DELIGHT ECLAIR CAKE - PEAR TREE KITCHEN
From peartreekitchen.com
NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE' - PINTEREST
From pinterest.com
CARAMEL APPLE ECLAIR CAKE - BAKERY NEST
From bakerynest.com
NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE' - MY FOOD AND FAMILY
From beta.myfoodandfamily.com
15 EASY APPLE CAKE RECIPES - BEST APPLE CAKES - THE PIONEER …
From thepioneerwoman.com
CARAMEL APPLE ÉCLAIR CAKE - EASY COOK FIND
From easycookfind.com
EASY NO-BAKE CARAMEL APPLE ECLAIR CAKE RECIPE
From houseofnasheats.com
EASY NO BAKE ECLAIR CAKE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CARAMEL APPLE ÉCLAIR CAKE | RECIPE | GRAHAM CRACKER DESSERT, ECLAIR ...
From pinterest.com
CARAMEL APPLE ECLAIR CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE' - THE EDMONSON …
From edmonsonvoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love