Alfredo Baked Macaroni Cheese Food

EASY ALFREDO BAKE

Steps:

• Preheat the oven to 450 degrees. Lightly grease a large baking dish.
• Cook the linguine according to package directions. Drain and set aside.
• Meanwhile, in a large saute pan, melt the butter. Add the garlic and cook until fragrant, 1-2 minutes. Whisk in the flour until smooth.
• Gradually whisk in the chicken broth and milk, stirring until smooth. Cook and stir for about 5 minutes, or until sauce has thickened. Reduce heat and add half of the mozzarella and Parmesan cheeses. Season with herbs de Provence, nutmeg, salt and pepper, to taste.
• Combine the sauce with the cooked linguine and toss to coat well. Transfer the pasta to the prepared baking dish. Sprinkle with the remaining cheeses.
• Bake for 15-20 minutes or until bubbly and golden brown. Let stand 5-10 minutes before serving. Sprinkle with fresh parsley for garnish.

EASIEST HOMESTYLE MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray.
• Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish.
• Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth.
• Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving.

BAKED ALFREDO PASTA

Steps:

• Prepare tortellini or other favorite pasta slightly al dente in salted water. Drain.
• Preheat oven to 400ºF.
• Warm butter and cream in a sauce pan until butter is melted. Add parmesan cheese and spices.
• Pour pasta into a 2qt casserole dish with a lid. Pour alfredo sauce over pasta and stir to combine.
• Sprinkle shredded parmesan and bread crumbs over pasta and cover.
• Bake for 10 minutes, then uncover and bake an additional 10 minutes or until top is brown and crusty.

KRAFT HOME-STYLE CHICKEN PARMESAN ALFREDO MACARONI & CHEESE

Steps:

• Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
• Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce, Seasoning, chicken, spinach, roasted red peppers and macaroni; cook and stir on medium heat 2 min. or until heated through.
• Top with crushed red pepper and olives.

TURKEY MACARONI AND CHEESE ALFREDO

Steps:

• Heat oven to 350°F.
• Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
• In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
• Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
• In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
• Bake 30 to 40 minutes or until thoroughly heated.