Super Yummy Crock Pot Pork Roast Food

SUPER YUMMY CROCK POT PORK ROAST

Steps:

• Put all ingredients into the crock pot.
• turn on low and cook for 8 hours.

CROCK POT SAVORY PORK ROAST

Steps:

• Place roast and onion in crock pot sprayed with Pam.
• Add bay leaf, soy sauce and garlic powder.
• Cover. Cook on High 1 hour and then low 6 hours.
• Slice and Serve.

CROCK POT CUBAN PORK ROAST

Steps:

• To prepare marinade for pork roast mix together fruit juices, water, garlic, oregano, cumin, salt, pepper, and bay leaves in a small mixing bowl.
• If necessary, trim fat from pork roast.
• With a large meat fork, pierce meat several times.
• Place roast in a large Ziploc bag; add marinade.
• Marinade in refrigerator for 6 to 24 hours; turning several times.
• Place onion in bottom of slow cooker topped with meat and marinade.
• Cook on low for 10 to 12 hours or High 5 to 6 hours.
• Remove meat from slow cooker and cool slightly before carving.
• Skim fat from gravy.
• Shred meat; remove onions with a large slotted spoon and add meat.
• Remove bay leaves and discard.
• Serve meat in flour tortillas with small bowls of gravy.

THE ULTIMATE CROCK POT PORK ROAST

Steps:

• Place roast in slow cooker.
• Combine all ingredients except flour and water.
• Cover and cook on high for 4 hours and low for 4 hours.
• Remove roast and cover with foil to keep warm.
• Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
• Place in saucepan.
• Blend flour and water together to form a smooth paste.
• Stir into reserved liquid and bring to boil.
• Cook and stir until thick.