My Favorite Cream Cheese Frosting Food

MY FAVORITE CREAM CHEESE FROSTING

My Favorite Cream Cheese Frosting image

I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.

Provided by valgal123

Categories Dessert

Time 5m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

MY FAVORITE CARAMEL FROSTING

My Favorite Caramel Frosting image

Got this recipe from my grandmother. It can be alittle tricky to make if you don't pay attention to the temp. but, it's great.

Provided by KittyKitty

Categories Dessert

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

3 cups sugar, divided
3/4 cup milk
1 egg, beaten
1 pinch salt
1/2 cup butter, cut up

Steps:

Sprinkle 1/2 cup sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light golden brown.The sugar will start to clump, this is normal, just keep stirring.
Combine reamaining 2 1/2 cups sugar, milk, beaten egg, and salt, stirring well, stir in the butter. Stir mixture into carmelized sugar, the mixture will lump again, just keep stirring.
Cook over medium heat stirring frequently, until a candy thermometer registers at 230F, this takes about 15-20 minutes, but don't rely on the time! Check the thermometer!)Cool mixture 5 minutes.
Beat mixture with a WOODEN spoon to almost spreading consistency. The mixture will cool and thicken quickly at this point. Spread on a cooled cake.

CAKE MIX DOCTOR'S CREAM CHEESE FROSTING

Cake Mix Doctor's Cream Cheese Frosting image

Make and share this Cake Mix Doctor's Cream Cheese Frosting recipe from Food.com.

Provided by Dragonfly AZ

Categories Dessert

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
3 3/4 cups powdered sugar, sifted
2 tablespoons vanilla

Steps:

Combine cream cheese and butter in mixing bowl and beat at low speed for about 30 seconds.
Add powdered sugar, mixing in a little at a time, until it is all incorporated.
Add more sugar, as necessary to reach desirable consistency.
Add vanilla, increase mixer speed to medium and beat until frosting is fluffy, about 1 minute more.
Use to frost your favorite cake or cupcakes.

Nutrition Facts : Calories 980.2, Fat 49, SaturatedFat 30.9, Cholesterol 141, Sodium 380.6, Carbohydrate 130.7, Sugar 127, Protein 5.2

FAVORITE CREAM CHEESE FROSTING

Favorite Cream Cheese Frosting image

I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor.

Provided by Cupcake-Princess

Categories Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
On low speed gradually add powdered sugar. Add vanilla and beat until smooth and creamy.

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4.9/5 (86)
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Total Time 5 mins

In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it).
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