FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)
Overnight Breakfast Strata Recipe: This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning!
Provided by Sommer Collier
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
- In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
- Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
- Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.
- Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F. (This is a fabulous make-ahead overnight recipe, so you can also preheat the oven in the morning.)
- Bake, uncovered, for 50-60 minutes, until the top is golden-brown and puffy in the center. Insert a sharp knife into the center to check that the eggs are set. If not, bake another 5-10 minutes. Then cool for 5 minutes before cutting. Serve warm!
Nutrition Facts : ServingSize 1 piece, Calories 356 kcal, Carbohydrate 21 g, Protein 23 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 262 mg, Sodium 982 mg, Fiber 1 g, Sugar 5 g
BREAKFAST STRATA TOPPED WITH POTATO CHIPS
I got this recipe back in the 70's from a co-worker. I have been making it ever since. Makes the perfect casual brunch entree for a crowd. Serve it with fresh fruit and your all set! I use a large aluminum foil baking pan. Make the night before or a minimum 4 hours ahead. Be sure to take out of the fridge an hour before baking.
Provided by Chicagoland Chef du
Categories Breakfast
Time 1h45m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Assemble the night before.
- Grease pan with a light coat of nonstick cooking spray or butter.
- Trim the crusts off the bread slices. Butter on one side of bread.
- Place buttered slices of bread **butter side up on the bottom of the baking dish.
- Sprinkle with all the bacon and cheese.
- Top with layer of buttered bread slices, butter side up.
- Beat eggs, milk and mustard together.
- Pour over bread, gently press slices into the egg mixture to coat. Cover with foil and refrigerate overnight.
- In the morning:.
- One hour before baking, remove from fridge and bring to room temperature. (cuts down on the baking time).
- Preheat oven to 350°.
- Bake COVERED for 40 minutes. After 40 minutes remove foil.
- Continue baking for approximately 10-15 minutes until center is done and top is lightly browned. *check fro doneness like you would a cake.
- Top with crumbled potato chips, bake for an additional 5 minutes.
- Let stand for 5-10 minutes before slicing into squares.
- NOTES:
- To halve the recipe, use an 8x8 pan and approx 6-8 slices of bread.
- 9x12 pan, use approx 12 slices.
- Large aluminum baking pan, use 18 slices.
Nutrition Facts : Calories 898.5, Fat 72.5, SaturatedFat 36.1, Cholesterol 343.1, Sodium 1310.8, Carbohydrate 30.9, Fiber 1.2, Sugar 2.6, Protein 30.6
MOM'S BREAKFAST STRATA
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.
Provided by Amy Schmelzer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 13h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 19.9 g, Cholesterol 269.3 mg, Fat 32.2 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 16.7 g, Sodium 1072.8 mg, Sugar 5.8 g
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
FRENCH ONION BREAKFAST STRATA
This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.
Provided by Heidi Swanson
Categories Quick & Easy Brunch Breakfast Egg Onion Chive Garlic Cheese Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Rub a small splash of olive oil across an 8-inch baking dish, or equivalent.
- In a medium bowl, whisk together the oil, onion dip mix, and milk. Add the eggs and whisk well again. Arrange the bread cubes in the prepared baking dish in an even layer. Very slowly, drizzle the liquid mixture over the bread and sprinkle with the cheese. Cover the dish and refrigerate overnight.
- When you are ready to bake, preheat the oven to 350°F and place a rack in the center. Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set and puffy and the edges are golden brown. (Cut into it to be sure it is well cooked.)
- Serve the strata warm, drizzled with a bit of olive oil and sprinkled with chives.
More about "breakfast strata topped with potato chips food"
HOW TO MAKE A BREAKFAST STRATA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 1 hr 50 minsCategory Breakfast, CasseroleCalories 343 per serving
- Whisk the egg mixture in a large bowl. Season with salt & pepper. Add bread and toss to combine. Let sit 5 minutes and toss again until the liquid is absorbed. Stir in mushrooms, brie and ½ of the Havarti cheese.
- Add the mixture to a greased 2 qt baking dish (or 9x9 pan). Cover and refrigerate at least 30 minutes or up to 24 hours.
20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 12, 2022Category Recipe Roundup
- Fluffy Strata. A simple breakfast casserole is one every chef has on hand. This easy and delicious strata is sure to bring smiles to the table. Combine ingredients in a casserole dish and refrigerate overnight before baking.
- Spinach and Cheese Strata. If you like warm spinach dip, this strata is for you! With loads of cheese, spinach, and bread all in one dish, it certainly hits the spot.
- Cheese and Bacon Strata Cake. If the name doesn’t sway you, I’m not sure what else to say! Savory breakfast cake loaded with cheese and bacon is the new quiche.
- Kale, Swiss, and Mushroom Strata. This recipe has so much flavor and is loaded with veggies for clean eaters. As the name suggests, you add ample amounts of mushrooms, kale, and swiss cheese.
- Garlic and Steak Strata. After growing up with steak and eggs being a bougie breakfast, this strata has my heart. Of course, you can’t go wrong with loads of lean protein, but bread doesn’t hurt!
BREAKFAST STRATA (WITH FILLINGS YOU CHOOSE) - TWO KOOKS IN …
From twokooksinthekitchen.com
4.9/5 (45)Total Time 1 hr 10 minsCategory Breakfast, Brunch, Main DishPublished Apr 12, 2021
VEGETARIAN BREAKFAST STRATA WITH FONTINA - FORK IN THE …
From forkinthekitchen.com
COOK'S ILLUSTRATED BREAKFAST STRATA REVIEW | KITCHN
From thekitchn.com
EASY BREAKFAST STRATA RECIPE (OVERNIGHT) - COPYKAT RECIPES
From copykat.com
HOW TO MAKE THE BEST BREAKFAST STRATA - THE BOSSY KITCHEN
From thebossykitchen.com
HOW TO MAKE BREAKFAST STRATA WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
BREAKFAST STRATA RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
INA GARTEN'S BREAKFAST STRATA - TABLE FOR SEVEN
From ourtableforseven.com
EASY BREAKFAST STRATA - RECIPE GIRL
From recipegirl.com
7 OVERNIGHT BREAKFAST STRATA RECIPES
From allrecipes.com
RECIPE: SWEET POTATO & SPINACH BREAKFAST STRATA | KITCHN
From thekitchn.com
BREAKFAST STRATA RECIPE - HAM AND CHEESE STRARA | ONE DOLLAR …
From onedollarkitchen.com
BREAKFAST STRATA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHEESE & BACON STRATA CAKE - BREAKFAST CASSEROLE! | RECIPETIN EATS
From recipetineats.com
BREAKFAST STRATA TOPPED WITH POTATO CHIPS RECIPE - FOOD.COM
From pinterest.com
BREAKFAST STRATA - SUPER EASY. THE PERFECT PREP AHEAD DISH FOR ...
From recipewinners.com
‘CHIPS IN CROISSANT FORM’: DON’T MISS THE POTATO AND SEA SALT ...
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love