Super Simple Slow Cooker Pulled Pork Food
SUPER SIMPLE SLOW COOKER PULLED PORK
This is wonderful for feeding a big crowd, and since the slow cooker does most of the work, you get to spend time with your friends! Use as much or as little of the BBQ sauce as you like, as some people like their BBQ dry and neat, while others like a big sloppy sandwich with a lot of sauce. Here's a tip: Save the cooking broth: you can add a little back to the pulled pork to thin the sauce if necessary, and it makes a great broth for soup!
Provided by drama diva
Categories Pork
Time 8h10m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Slice the onion and put in the bottom of a large slow cooker.
- Season the pork roast liberally with salt and pepper and then place it on top of the onion slices.
- Pour the undiluted soup over the roast and cover.
- Cook on low for 8 to 10 hours.
- Remove the roast and strain the onions from the cooking liquid. Pour the liquid from the slow cooker.
- Using forks, pull the pork apart into shreds and return the pork and cooked onions to the slow cooker.
- Pour your favorite barbeque sauce into cooker and mix thoroughly but gently until well combined. Start with one bottle of sauce and add more to your liking.
- Cook on low for 30 minutes or until warmed through.
- Serve on buns with your favorite condiments.
Nutrition Facts : Calories 87.3, Fat 2.1, SaturatedFat 0.3, Sodium 984.8, Carbohydrate 15, Fiber 1.5, Sugar 4.9, Protein 2.6
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
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