Sunnys Easy Sambal And Mayo Dressing Food

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SUNNY'S SAMBAL AND PINEAPPLE-GLAZED BACON



Sunny's Sambal and Pineapple-Glazed Bacon image

Provided by Sunny Anderson

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 cup dark brown sugar
4 ounces canned crushed pineapple, drained
1/4 cup sambal oelek
Kosher salt
12 strips thick-cut bacon
Coarse freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the brown sugar, pineapple, sambal and a nice pinch of salt in a small bowl. Set aside.
  • Line a baking sheet with parchment paper and lay the bacon strips on top; sprinkle with pepper. Bake until most of the fat is rendered, 8 to 10 minutes. Use paper towels to blot as much excess fat as possible.
  • Put a wire rack on a baking sheet and lay the bacon on top. Brush the glaze over the bacon. Bake until the pineapple bits are golden brown and the bacon is crisp, 2 to 3 minutes. Let cool for a few minutes before serving.

SUNNY'S EASY SAMBAL AND MAYO DRESSING



Sunny's Easy Sambal and Mayo Dressing image

Provided by Sunny Anderson

Categories     condiment

Time 1h10m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise
1/2 cup sambal
1/2 cup finely chopped cilantro leaves
1 tablespoon creamed honey
2 teaspoons fresh lime juice, optional
Kosher salt and freshly ground black pepper

Steps:

  • Stir together the mayonnaise, sambal, cilantro, honey and lime juice in a medium bowl. Taste and season with a pinch of salt and a few grinds of black pepper. Refrigerate for 1 hour before using.
  • Try over roasted or boiled corn, on or off the cob. Also great as a salad with corn, black beans, chopped hearts of romaine and shredded rotisserie chicken. Or a cold pasta salad with pasta, shredded chicken and chopped celery and scallions.

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