Insalata Pizzas Food

INSALATA PIZZAS

Insalata Pizzas image

Make and share this Insalata Pizzas recipe from Food.com.

Provided by Cook4_6

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

0.4 (7 inch) pita bread
2 teaspoons garlic, bottled minced
1 cup mozzarella cheese, part-skim preshredded
1/2 cup vidalia onions or 1/2 cup other sweet onion, thinly sliced
1 tablespoon cider vinegar
2 teaspoons extra virgin olive oil
1/4 teaspoon crushed red pepper flakes
1 cup grape tomatoes, quartered
1/4 cup kalamata olive, pitted coarsely chopped
2 tablespoons basil leaves, chopped
4 cups gourmet salad greens

Steps:

Preheat oven to 475°.
Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.
While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.

INSALATA RUSSA

Insalata Russa image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Peel and cube 2 russet potatoes and 2 carrots; boil in salted water until tender, 8 minutes, adding 3/4 cup frozen peas during the last minute. Drain and cool. Toss with 2 chopped hard-boiled eggs, 1/4 cup mayonnaise, 1 tablespoon each olive oil, and white wine vinegar, 1 teaspoon Dijon mustard and salt and pepper.

INSALATE RICCA

Insalate Ricca image

Provided by Food Network

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 tomatoes, sliced
1 onion, sliced
1 green bell peppers, sliced
1 red bell pepper, sliced
Bunch parsley, leaves chopped
1/2 cup extra virgin olive oil
1 tablespoon wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine tomatoes, onion, bell peppers, and parsley in large salad bowl. Combine oil, vinegar, salt, and pepper in small bowl. Whisk until blended. Pour vinaigrette into salad bowl and toss.

ITALIAN SALAD PIZZA

Italian Salad Pizza image

This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal.

Provided by kleigh83

Categories Greens

Time 27m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package prepared pizza crust
2 cloves garlic, pressed
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
5 cups romaine lettuce, thinly sliced
1 medium tomatoes, seeded and diced
1/2 cup red onion, thinly sliced
1/4 cup pitted ripe olives, sliced
1/4 cup fat-free Italian salad dressing
1 cup shredded mozzarella cheese
1/4 cup grated fresh parmesan cheese, divided

Steps:

Preheat oven to 425* Roll out dough into desired shape.
Press garlic over dough and spread.
Sprinkle with oregano and basil.
Place on bottom rack of oven for 12-14 minutes or until golden brown.
While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
While still warm top with salad mixture.
Use remaining cheese to top salad.
Serve immediately.

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