Chocolate Raspberry Clafouti Food
RASPBERRY CLAFOUTIS
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
- To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
- Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
- Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.
CHOCOLATE RASPBERRY CLAFOUTIS
Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
Provided by Paul Grimes
Categories Milk/Cream Blender Chocolate Dessert Bake Valentine's Day Kid-Friendly Quick & Easy Raspberry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
PEACH-RASPBERRY CLAFOUTI
Peaches and raspberries lend a double dose of seasonal flavor to this spoonable dessert from the French countryside. The eggy batter becomes custardlike when baked, so every bite is rich and creamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
- Preheat oven to 325 degrees. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
- Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
- Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving.
RASPBERRY CLAFOUTIS
If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.
Provided by Janene Yothers Groff
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g
CHOCOLATE RASPBERRY CLAFOUTI
Make and share this Chocolate Raspberry Clafouti recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
- Toss berries with granulated sugar and let stand 15 minutes.
- Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
- Bake until slightly puffed and firm to the touch, about 35 minutes. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes. Serve warm or at room temperature.
CHOCOLATE RASPBERRY PISTACHIO CLAFOUTIS RECIPE
This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate.
Provided by Yvonne Ruperti
Categories Cakes Desserts Puddings and Custards
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Adjust oven rack to upper middle position and preheat oven to 400°F. Butter and sugar inside of 2 1/2-quart baking dish.
- In large bowl, whisk eggs, sugar, and salt until lightened. Whisk in milk, cream, and vanilla. Whisk in flour, then butter until combined and smooth. Whisk in chopped pistachios.
- Scatter raspberries into pan. Pour mixture into pan. Scatter 1/2 of the chocolate over the top (it will sink in).
- Bake until puffed and just set, about 25 minutes. Scatter remaining chocolate over the top of the clafouti. Let cool briefly before serving. Best served warm or room temperature.
RASPBERRY CLAFOUTI
Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
- Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
- Add the all-purpose flour and whisk very well.
- Divide the raspberries into the baking dishes and pour the batter over the berries.
- Bake for 20 to 30 minutes until golden brown and the middle is set.
- Serve with a scoop of ice cream.
PEACH AND RASPBERRY CLAFOUTI
Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.
Nutrition Facts :
More about "chocolate raspberry clafouti food"
RASPBERRY CLAFOUTIS RECIPE - ALIX DE MONTILLE, JEAN-MARC …
Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the …
From foodandwine.com
5/5 (1)Category Desserts
From foodandwine.com
5/5 (1)Category Desserts
- Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.
- Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.
EASY CLAFOUTI WITH RASPBERRIES, EGGS, MILK, WHITE SUGAR AND …
Place eggs, milk, sugar, vanilla bean paste, lemon zest and salt in a blender; blend well. Add both flours to the blender and blend just until a smooth batter forms. Pour the batter into prepared ramekins, just covering the raspberries. …
From more.ctv.ca
From more.ctv.ca
RASPBERRY CLAFOUTI RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350°F. Oil or butter pie dish. Scatter raspberries in pie dish, reserving a few for garnish. Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake …
From recipetips.com
From recipetips.com
CLASSIC FRENCH RASPBERRY CLAFOUTI RECIPE - THE SPRUCE …
Preheat an oven to 350 F. Butter a 9x9 inch square baking dish or a 9-inch deep-dish pie round with the softened butter. Set the pan aside. Spray a rimmed baking sheet with cooking oil and arrange the prepared …
From thespruceeats.com
From thespruceeats.com
MELISSA CLARK'S RASPBERRY CLAFOUTI - THE MEDITERRANEAN DISH
Instructions. Heat the oven to 375 degrees F. Butter a 9-inch ceramic baking dish, or a 2-quart gratin dish, or a 9-inch cake pan. In a medium bowl, toss the raspberries with 1 tablespoon sugar. Let them sit …
From themediterraneandish.com
From themediterraneandish.com
CHOCOLATE RASPBERRY CLAFOUTIS - CADBURY
Combine the chocolate, flour and sugar in a food processor and process until chocolate has been finely chopped. Add the milk, cream, eggs and vanilla and process until mixture is combined then pour over the raspberries. 2. BAKE in a …
From cadbury.com.au
From cadbury.com.au
RASPBERRY CLAFOUTIS RECIPE - THE COTTAGE JOURNAL
Raspberry Clafoutis Makes 8 servings. 1½ cups milk 4 eggs ½ cup sugar 1 tablespoon vanilla extract ⅛ teaspoon salt ¾ cup all-purpose flour 3 cups fresh raspberries Garnish: fresh mint. 1. Preheat oven to 350°. Spray 8 small …
From thecottagejournal.com
From thecottagejournal.com
RASPBERRY PEACH CLAFOUTI | CANADIAN GOODNESS
Butter a deep 9 or 10-inch (23 or 25 cm) pie plate. Preheat oven to 350 °F (180 °C). Beat eggs and sugar in a medium bowl using an electric mixer. Add cream and beat until combined. Stir in vanilla extract, flour and salt. Sprinkle fruit …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 375°F. Grease a 9-inch pie plate or other baking dish and place this on a baking tray. Stir the ground almonds, granulated sugar, brown sugar and cornstarch together. Add the eggs, egg yolks and cream and whisk by hand until blended. Pour this into the prepared pan and sprinkle with the raspberries.
From annaolson.ca
From annaolson.ca
KETO RASPBERRY CLAFOUTIS - LOW CARB SIMPLIFIED
Get started: Pre-heat oven to 400 degrees. Butter a shallow, 9-inch (or slightly larger) pie or baking dish. Make clafoutis: Distribute the raspberries in one even layer across bottom of baking dish. Briefly pulse the remaining ingredients in a food processor until smooth and pour the mixture over the raspberries.
From lowcarbsimplified.com
From lowcarbsimplified.com
CHOCOLATE RASPBERRY PISTACHIO CLAFOUTIS - SIDE DISH RECIPES
You can never have too many dessert recipes, so give Chocolate Raspberry Pistachio Clafoutis a try. One serving contains 551 calories, 10g of protein, and 33g of fat. This recipe serves 6. If you have raspberries, vanillan extract, butter and sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe ...
From fooddiez.com
From fooddiez.com
RASPBERRY CLAFOUTIS WITH LEMON VERBENA - MAD ABOUT MACARONS
Instructions. Preheat the oven to 180°C fan/ 200°C / 400°F (gas 6). Butter a gratin or pie dish. Top with the tablespoon of sugar and shake the dish to evenly spread it over the butter. Lay the raspberries over the surface. In a bowl, whisk together the eggs, sugar, the yolk, cream, almonds and liqueur, if using.
From madaboutmacarons.com
From madaboutmacarons.com
RASPBERRY CHOCOLATE CLAFOUTIS - JULES OF THE KITCHEN
Prepare the ovenproof baking dish: 01 Butter the base and the sides and dust 1 tbsp of the flour all over the base and sides, using your hands to turn the dish from side to side to make sure of an even coating. Assemble pudding: 02 Scatter all the raspberries in the base of the dish.
From julesofthekitchen.com
From julesofthekitchen.com
WHAT CHOCOLATE GOES WITH RASPBERRIES? - CHOWTRAY
Recipe for Raspberry Chocolate Smoothie; Chocolate Raspberry Clafoutis: The best part of a meal or evening can sometimes be the appetizer or snack. Desserts like this Chocolate Raspberry Clafoutis, which can be served as an appetizer or dinner bread, are so rich and decadent, you’ll want them with every meal. To make it even better, the ...
From chowtray.com
From chowtray.com
CHOCOLATE RASPBERRY CRéMEUX FOR TWO | RICARDO
Dark Chocolate Crémeux. In a bowl, combine the egg yolks and sugar with a whisk. Set aside. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow the melt for 1 minute and stir until smooth. Gradually pour into the egg mixture, stirring constantly. Add the butter and stir with a spoon until smooth.
From ricardocuisine.com
From ricardocuisine.com
FRENCH RASPBERRY CUSTARD FOR TWO - SUMPTUOUS SPOONFULS
Instructions. Preheat the oven to 350 F. Grease two 3-inch ramekins (or spray with cooking spray). In a small bowl, whisk together the egg, milk and vanilla until the egg is fully incorporated. Add the maple syrup and almond flour, cinnamon and salt. Whisk a bit more.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
Instructions. Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk eggs, sugar, and salt for about a minute until well combined. Add flour and whisk until smooth and lump free. Whisk in melted butter, followed by the milk, heavy cream, vanilla extract and lemon zest.
From prettysimplesweet.com
From prettysimplesweet.com
RASPBERRY CLAFOUTI WITH YOGHURT | FOOD TO LOVE
Place berries in a large bowl; sprinkle flour over berries and toss to combine. Scatter berries in prepared dish. 2. Combine almond meal and caster sugar in a large bowl. Make a well at centre. Whisk yogurt, eggs and milk; stir into almond mixture until combined. 3. Pour yogurt mixture over berries in dish. Bake for 30-35 minutes or until just set.
From foodtolove.co.nz
From foodtolove.co.nz
CHOCOLATE RASPBERRY CLAFOUTIS - MEALPLANNERPRO.COM
1 tablespoon granulated sugar. 1 cup whole milk. 1/2 stick unsalted butter, melted. 3 large eggs. 1/2 cup packed dark brown sugar. 1/3 cup all-purpose flour. 2 tablespoons unsweetened cocoa powder. 1/4 teaspoon salt. 3 to 3 1/2 ounces bittersweet chocolate, coarsely chopped.
From mealplannerpro.com
From mealplannerpro.com
CHOCOLATE RASPBERRY CLAFOUTI RECIPE - WEBETUTORIAL
Chocolate raspberry clafouti is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chocolate raspberry clafouti at your home.. Chocolate raspberry clafouti may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
CHOCOLATE RASPBERRY CLAFOUTIS – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
From recipes.connorbowen.com
CHOCOLATE RASPBERRY CLAFOUTIS | RECIPE | DESSERTS, CLAFOUTIS RECIPES ...
Apr 3, 2016 - Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry version, your blender does most of the work.
From pinterest.com
From pinterest.com
10 BEST CHOCOLATE RASPBERRY FUDGE RECIPES - YUMMLY
Chocolate Fudge Raspberry Cake Rice and Cocunut. dark corn syrup, evaporated milk, ground almond, self raising flour and 13 more. Chocolate Fudge Raspberry Bars A Day in the Life on the Farm. baking powder, raspberry jam, butter, sugar, semi sweet chocolate chips and 5 more. Chocolate Ganache Fudge Brownies Crisco.
From yummly.com
From yummly.com
RASPBERRY CLAFOUTIS RECIPE - RECIPES.NET
Instructions. Preheat the oven to 350 degrees F. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar, and a pinch of salt. Whisk in the eggs, butter, and lemon zest until smooth. Add the milk and whisk for about 3 minutes until light and very smooth. Pour the batter into the gratin dish and top with the raspberries.
From recipes.net
From recipes.net
RASPBERRY CLAFOUTI RECIPE | EATINGWELL
Bake the clafouti until puffed and the edges are light brown, about 35 minutes. Cool on a wire rack for 15 minutes. Dust with powdered sugar and garnish with raspberries, if desired. Serve warm. Cool on a wire rack for 15 minutes.
From eatingwell.com
From eatingwell.com
CHOCOLATE RASPBERRY CLAFOUTIS RECIPE - RECIPELAND.COM
Butter a 1½-quarts shallow baking dish . Toss berries with granulated sugar and let stand 15 minutes. Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top. Bake until slightly puffed and firm to the touch, about 35 minutes.
From recipeland.com
From recipeland.com
SWEET CLAFOUTI: 5 RECIPES FOR DESSERT OR BREAKFAST - KITCHN
• Rhubarb Raspberry Clafouti from La Tartine Gourmande – Rhubarb. Awesome. We might even skip the raspberries! • Strawberry Clafouti from NPR – A recipe from Clotilde Dusoulier from Chocolate & Zucchini! • Cherry Clafouti from Saveur Magazine – Traditional and always good, especially as fresh cherries come into season.
From thekitchn.com
From thekitchn.com
RASPBERRY CLAFOUTI RECIPE - LAURA IN THE KITCHEN
Preparation. 1) Preheat your oven to 400 degrees, grease a 9 or 10 inch cake pan or cast iron pan, set aside. 2) In a bowl, whisk together the eggs and granulated sugar together for about a minute, then add the milk, cream, vanilla and lemon zest and whisk that for about 30 seconds. 3) Add the flour and butter and whisk for another minute until ...
From laurainthekitchen.com
From laurainthekitchen.com
RASPBERRY AND CHOCOLATE CLAFOUTI | BAKING OBSESSION
Preparation: Center an oven rack and preheat the oven to 350F. Butter six 4-inch brulee dishes or one deep 9-inch pie pan. Divide the chopped chocolate and the raspberries between the dishes. Place the baking dishes onto a large baking sheet. Set aside. In a small saucepan combine the milk, butter, sugar, and salt.
From bakingobsession.com
From bakingobsession.com
APPLE, RASPBERRY AND CHOCOLATE CLAFOUTIS - LA TARTINE GOURMANDE
(Pour 6 petits ramequins, ou 4 de taille standard) Ingrédients : 1 grosse pomme, pelée et coupée en dés; 50 g de framboises; 2 oeufs; 60 g de chocolat noir, 64 or 70 % cocoa
From latartinegourmande.com
From latartinegourmande.com
RASPBERRY CLAFOUTI | BLUE FLAME KITCHEN
Ingredients. 4 large egg yolks; 2 large eggs; 1/4 cup granulated sugar; 3/4 cup homogenized milk; 3/4 cup whipping cream; 1 tbsp brandy; 1 1/2 tsp vanilla; 4 …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
BEST RASPBERRY CLAFOUTIS RECIPES - FOOD NETWORK CANADA
A Bake With Anna Olson recipe for making the best Raspberry Clafoutis. ADVERTISEMENT. IN PARTNERSHIP WITH. Bake With Anna Olson. Raspberry Clafoutis . by Anna Olson. June 28, 2012. 2.9 (315 ratings) Rate this recipe YIELDS. 8. Amazing clafoutis, complete with fresh raspberries, ground almonds and dusted with icing sugar. …
From foodnetwork.ca
From foodnetwork.ca
RASPBERRY CLAFOUTIS | CHEF SOUS CHEF
Make the Batter. Preheat oven to 375° F and spread enough raspberries to cover the bottom of a 10" cast iron skillet or pie dish. Combine, eggs, coconut milk, flour, sugar, vanilla, cinnamon and salt in a bowl.
From chefsouschef.com
From chefsouschef.com
CHOCOLATE AND RASPBERRY CLAFOUTIS - FOOD24
Preheat the oven to 180C and grease a small oven proof dish then sprinkle the muscovado sugar over the base. In a Bain Marie or in a heatproof bowl over a simmering pot of water, melt the chocolate then set aside to cool slightly.
From food24.com
From food24.com
RASPBERRY CLAFOUTIS - TROIS FOIS PAR JOUR
Steps. Preheat the oven to 350˚F. Grease a 10-inch baking pan and pour in the raspberries. Set aside. In a bowl, whip the sugar, eggs, yogurt, and vanilla extract using a whisk. Add the flour, whisking constantly to prevent lumps. Add the cream and mix well. Pour over the raspberries so they are completely covered. Bake for 40 minutes.
From troisfoisparjour.com
From troisfoisparjour.com
RASPBERRY CLAFOUTI RECIPE - FOOD.COM
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit m
From food.com
From food.com
RASPBERRY-LEMON CLAFOUTI - PHD KITCHEN
Clafouti(s) is a French baked custard with fruit that rises to the top during baking. It’s traditionally made with cherries, but I much prefer raspberries, and raspberries go oh so well together with lemon.I’m using Martha Stewart’s Cranberry Clafouti recipe as a base for my own, but I’ve cut out most of the lactose (and also used gluten-free flour, which you can ignore if …
From phdkitchen.com
From phdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love