Summer Tomatoes Food

SUMMER TOMATOES

Summer Tomatoes image

I have to try this one when my tomatoes come in this Summer. Can also add sliced cucumbers along with tomatoes.

Provided by mydesigirl

Categories Vegetable

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium tomatoes, homegrown and sliced
2/3 cup olive oil
1/4 cup wine vinegar
1/4 cup fresh parsley, finely chopped
1/4 cup green onion, finely chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon basil leaves, chopped
1/4 teaspoon pepper

Steps:

Arrange tomato slices on a serving dish.
Combine remaining ingredients mixing well and pour over tomatoes.
Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes.

MEDITERRANEAN SUMMER TOMATOES

Mediterranean Summer Tomatoes image

This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!

Provided by Scarlett

Categories Side Dish Vegetables Tomatoes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

5 medium whole (2-3/5" dia) (blank)s fresh tomatoes
5 each shallots, coarsely chopped
½ cup olive oil
¼ cup balsamic vinegar
1 loaf French bread, for dipping

Steps:

Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 55.3 g, Fat 19.7 g, Fiber 3.3 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 504.9 mg, Sugar 7.4 g

SUMMER TOMATOES

Summer Tomatoes image

Categories Salad Tomato Side No-Cook Picnic Vegetarian Quick & Easy Backyard BBQ Summer Healthy Vegan Raw Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons malt vinegar
3/4 teaspoon packed light brown sugar
1/2 teaspoon salt (preferably flaky sea salt or fleur de sel)
1/2 teaspoon coarsely ground black pepper
2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices
1 scallion, thinly sliced diagonally

Steps:

Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.

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