Summer Corn Dip Food

BLACK BEAN AND CORN SALAD ( DIP )

Black Bean and Corn Salad ( Dip ) image

Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/3 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
salt, to taste (I having high blood pressure skip it totally)
1/4 teaspoon sugar
1/8 teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, rinsed and drained (fresh grilled is best)
3/4 cup red onion, chopped
1/2 cup tomatoes, diced
1/2 cup sweet red pepper, chopped
2 jalapenos, seeded-and finely chopped
1/4 cup parsley (I like to mix all three) or 1/4 cup basil, finely chopped (I like to mix all three)

Steps:

In a large bowl, combine salad ingredients.
In a small bowl whisk together dressing ingredients.
Pour over the bean mixture and toss until all ingredients are coated.

SUMMER CORN DIP

Summer Corn Dip image

I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.

Provided by moosie

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h20m

Yield 24

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 red onion, minced
1 small roma (plum) tomato, seeded and chopped
1 small cucumber, chopped
½ cup fresh mint leaves, chopped
½ cup fresh basil leaves, chopped
2 Thai chile peppers, seeded and chopped
1 tablespoon lime juice
¼ cup mayonnaise

Steps:

Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

Nutrition Facts : Calories 36.1 calories, Carbohydrate 4.6 g, Cholesterol 0.9 mg, Fat 2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 66.8 mg, Sugar 1.1 g

EASY CORN DIP

Easy Corn Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

MEXICAN STREET CORN DIP

Mexican street corn dip image

Mexican street corn dip is the perfect recipe for easy entertaining and will be a sure favorite. Creamy, spicy and simply delicious.

Provided by Alida Ryder

Categories Appetizer Starter

Time 30m

Number Of Ingredients 11

Ingredients

1 kg sweet corn (fresh or frozen)
1 tbsp olive oil
1 red onion (finely chopped)
1-2 red chilli (finely chopped (taste and adjust to your preference))
1 cup coriander / cilantro (finely chopped)
1 cup feta cheese (crumbled)
1/3 cup Hellmann's mayonnaise
1/3 cup sour cream
1-2 tbsp lemon/lime juice (taste and adjust )
salt (to taste)
pepper (to taste )

Steps:

If using frozen corn, thaw and drain.
Heat the oil in a large frying pan then add the corn.
Cook the corn until golden brown and toasted.
Allow to cool then combine with all the other ingredients and mix well.
Serve the Mexican street corn dip with tortilla/corn chips and extra lime for squeezing.

Nutrition Facts : Calories 187 kcal, Carbohydrate 24 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 231 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

OUT-OF-THIS-WORLD CORN DIP

Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Categories Appetizer Snack

Time 20m

Number Of Ingredients 10

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving

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From tfrecipes.com

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From carlsbadcravings.com

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