Ambers Old Fashioned Spinach W A Flare Food

GRANDMA'S SPINACH SALAD

Steps:

• Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

AMBER'S OLD FASHIONED SPINACH W/ A FLARE!

Steps:

• The amount of cans os Spinach depends on the size of family you will be cooking for. And the same for how many eggs you use.
• In a lg. sauce pan, start melting the stick of Margarine over low heat.
• In a collander, place the opened cans of spinach. Let drain for a couple of minutes, then with your hands take and squeeze the excess liquid still in it. Your spinch needs to be squiz until most is dry.
• Add your spinach to margarine and turn up on med. heat.Let cook for at least 3 to 5 minutes, stirring the butter into the spinach.
• Add salt & pepper. Stir altogether.
• With a wooden spoon, make a well in the center of the spinach. Break eggs and drop into the well. Just as the whites starts to appear, stir the egg mixture through the spinach and let cook for 4 to 5 minutes, without stirring.
• last, add the Pepper Sauce and mix well. Cover with a lid and turn down the burner to low. Allow to simmer at least 15 minutes, then serve.
• This dish is good served with Baked Pork Chops, Baked Sweet Potatoes and Garlic Bread. Though taste good also with most any meal!!!! You may want to use more pepper sauce as you make this the next time....Um~

OLD FASHIONED AMBER

Steps:

• Fill a cocktail shaker with ice. Add the bourbon, sugar and bitters and shake well. Strain into 4 rocks glasses and top each with half a bottle of ale. Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry if using.

SPINACH DIP

Steps:

• Mix ingredients well. Chill dip at least two hours.
• Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.

CREAMED FRESH SPINACH

Steps:

• Place spinach in a Dutch oven over 1 in. of water. Bring to a boil; reduce heat. Cover and steam just until wilted, about 4 minutes. Drain; chop and set aside., Melt butter in a large saucepan over medium heat. Whisk in the flour until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the onion, salt and pepper. Fold in spinach; heat through.