BEEF PIZZAIOLA
I got this from a family cookbook we did one year. My cousin submitted it and my daughter loved it. I served it with spaghetti.
Provided by Buzymomof3
Categories Healthy
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything but the meat in a crockpot and mix together.
- Add Beef.
- Cook on low for 6 hours.
- I served it with spaghetti noodles.
TENDER BEEF PIZZAIOLA
MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Provided by Dana-MMH
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a pan.
- Add beef strips and stir well.
- Top with tomatoes, garlic, oregano, basil, and pepper.
- Place lid on pan and cook on medium/high for 10 minutes.
- Reduce heat to low and cook for 30-45 minutes, or until meat is tender.
- Serve over rice, or egg noodles.
BUCA DI BEPPO BEEF PIZZAIOLA
This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.
Provided by Polly W
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
- Saute until the onions are translucent.
- Add beef and cook until brown.
- Add wine and cook until reduced by half.
- Break up tomatoes and add to pan with the oregano,salt and pepper.
- cook for about 20 minutes.
- reduce heat to low and keep warm.
- Meanwhile, make the garlic mashed potatoes.
- Cover the bottom of a large serving platter with the potatoes.
- Spoon the sauce over the potatoes and enjoy !
Nutrition Facts : Calories 832.3, Fat 67.6, SaturatedFat 20, Cholesterol 120.8, Sodium 160.4, Carbohydrate 16.3, Fiber 3.7, Sugar 8.3, Protein 32.8
BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE
I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum
Provided by Polly W
Categories Spaghetti
Time 1h45m
Yield 40 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs:.
- In a large bowl mix all ingredients together.
- Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
- Set aside and let rest for 1 hour.
- Cook the meatballs in the Meatball Sauce :.
- In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
- Add parsley.
- Break the tomatoes with your hands and add with juice to the pan.
- Add salt and pepper.
- Bring to boil then lower heat to simmer and add your meatballs.
- Simmer for about 45 minutes.
- Remove meatballs to platter and serve sauce with your favorite pasta !
Nutrition Facts : Calories 1332.6, Fat 77.9, SaturatedFat 26.3, Cholesterol 434, Sodium 3056.1, Carbohydrate 80.2, Fiber 10, Sugar 20.1, Protein 81.2
PORK PIZZAIOLA
Make and share this Pork Pizzaiola recipe from Food.com.
Provided by iLuv2cook 2
Categories Very Low Carbs
Time 35m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the pork chops and pat them dry.
- Heat the oil in skillet over medium heat.
- Place in skillet and cook turning them once, till they are nicely browned ( approximately 10 minutes) Transfer to plate and sprinkle with Salt and Pepper.
- Add Garlic to skillet and cook for about 45 seconds (don't Burn). Add the tomatoes, oregano crushed red pepper flakes ~optional~ and pinch of salt. Simmer till thickened approximately 15 minutes.
- Return the Pork Chops to the pan and cook through for approx 10 minutes (Juice should run clear if pierced with fork).
- Place the motzarella slices on top of each pork chop, cover the pan and remove it from the heat. Let stand for about a minute till cheese melts. Can garnish each pork chop with tomatoes from skillet.
BUCCA DI BEPPO GARLIC MASHED POTATOES
Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.
Provided by Polly W
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and place in large pot.
- Cover with cold water and bring to boil.
- Reduce heat to low and cook until potatoes are tender.
- Drain potatoes and place in large bowl.
- Add remaining ingredients and whip with mixer until well blended.
Nutrition Facts : Calories 391.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 759.9, Carbohydrate 42.6, Fiber 5.3, Sugar 1.9, Protein 5.4
TOMATO BEEF CURRY
Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our favorites. To make the steak easier to slice, take the meat out of the freezer for about 1 1/2 hours before slicing. If it's cut on the diagonal, it will curl during cooking. And as most stir-fries, prepare all of the ingredients ahead of beginning the cooking, as it will go very quickly once started.
Provided by lazyme
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients and marinate the beef slices for about 15 minutes.
- Heat 2 tablespoons oil in wok.
- Stir-fry onion 1 to 2 minutes in hot oil.
- Add celery and bell pepper; stir-fry briefly.
- Remove vegetable mixture from wok and reserve.
- Heat about another 2 tablespoons oil in wok.
- Add curry, beef and salt.
- Cook until beef is about 3/4 done.
- Add tomatoes, ketchup and the reserved vegetables.
- Stir to heat thoroughly.
- Add soy sauce to taste.
Nutrition Facts : Calories 385.8, Fat 23.7, SaturatedFat 6.1, Cholesterol 46.5, Sodium 1238.8, Carbohydrate 13.7, Fiber 2.8, Sugar 6.5, Protein 27.1
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