Buff Chick Buffalo Chicken Stromboli Food

BUFFALO CHICKEN STROMBOLI

Buffalo Chicken Stromboli image

Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!

Time 1h25m

Yield Serves: 4

Number Of Ingredients 4

Ingredients

2 cups cubed or shredded boneless, skinless chicken breasts, cooked
1/4 cup crumbled blue cheese
3 tablespoons Franks® Redhot® Original Cayenne Pepper Sauce
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Steps:

Heat the oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.

BUFFALO CHICKEN STROMBOLI

Buffalo Chicken Stromboli image

Make and share this Buffalo Chicken Stromboli recipe from Food.com.

Provided by Pillsbury

Categories Chicken

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
2 cups shredded cooked chicken
1/4 cup buffalo wing sauce
1/3 cup crumbled blue cheese

Steps:

Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

EASY CHICKEN STROMBOLI

Easy Chicken Stromboli image

You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!

Provided by JFitz

Categories Weeknight

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 basic pizza dough
1 (8 ounce) package Perdue Short Cuts original roasted carved chicken breasts, diced
3/4 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded
1/2 cup onion, chopped
garlic salt
1/2 cup parmesan cheese
1 egg
3 tablespoons water

Steps:

Let dough rise in warm place until doubled in size.
Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.

Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5

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