Margarita Balls I Food

MARGARITA BALLS I

Margarita Balls I image

Right up there with Rum Balls.

Provided by Paula Cronin

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 24

Number Of Ingredients 6

Ingredients

1 (12 ounce) package vanilla wafers
½ pound ground almonds
4 ounces white chocolate
¼ cup tequila
¼ cup orange marmalade
2 tablespoons light corn syrup

Steps:

Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
Melt four 1 oz squares white chocolate according to package directions.
In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
Shape into 1-inch balls and coat with sugar. Store in refrigerator.

Nutrition Facts : Calories 166 calories, Carbohydrate 18 g, Cholesterol 1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 50.9 mg, Sugar 5.6 g

MARGARITA BALLS

Margarita Balls image

There are never enough of these! I could bring 12 dozen to my office and one co-worker (who's not a drinker) would eat them all. For those who don't like a strong alcohol flavor this is the way to go. Yumm! It's hard for me to estimate the prep time since I do bits and pieces at different times, so what I've listed is just assembly, not the time for blanching and grinding almonds and crushing cookies.

Provided by ReeLani

Categories Dessert

Time 30m

Yield 48 balls

Number Of Ingredients 8

Ingredients

1 (12 ounce) box vanilla wafers, crushed into crumbs
1/2 lb ground blanched almond
4 ounces white chocolate, melted
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons lime juice
2 tablespoons light corn syrup
granulated sugar, for decoration

Steps:

Mix the crushed vanilla wafers with the ground almonds.
In a blender process the tequila, orange marmalade, lime juice and corn syrup'til smooth.
Stir melted white chocolate and tequila mixture into crumb mixture.
Shape into 1" balls and roll in granulated sugar.
Store in refrigerator.

Nutrition Facts : Calories 81.2, Fat 4.6, SaturatedFat 1, Cholesterol 0.5, Sodium 26.3, Carbohydrate 9.2, Fiber 0.6, Sugar 2.9, Protein 1.5

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