PRESSURE COOKER BEEF BRISKET
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
Provided by Marrekus and Krysten Wilkes
Categories Dinner
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
PRESSURE-COOKER BEEF BRISKET IN BEER
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
PRESSURE COOKER BEEF BRISKET
This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped.
Provided by judy2304
Categories 100+ Everyday Cooking Recipes
Time 6h9m
Yield 6
Number Of Ingredients 14
Steps:
- Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a large resealable plastic bag; refrigerate 4 hours to overnight.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Cook until bottom is a rich, dark brown, about 6 minutes. Turn and sear until the other side is browned, about 6 minutes more. Transfer brisket to a plate.
- Adjust pressure cooker to the medium Saute setting. Add onions, garlic, and salt. Cook, stirring frequently, until onions are soft and beginning to brown, about 10 minutes. Scrape the bottom of the pot as you stir the onions to release the browned bits from the bottom.
- Stir broth, wine, ketchup, paprika, thyme, and rosemary into the sauteed onion mixture. Lower the seared brisket back into the pressure cooker, fatty side up. Close and lock the lid; be sure pressure valve is set to the sealed position. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release any remaining pressure carefully, about 5 minutes. Unlock and remove lid. Transfer brisket to a plate or carving board.
- Strain the cooking liquid into a fat separator, collecting the cooked onions and garlic in the strainer. Return the drained onions and garlic to the pressure cooker. Pour the cooking liquid back into the pot, discarding the fat that is left behind. Blend cooking liquid, onions, and garlic into a thick gravy using an immersion blender.
- Turn the Saute setting on medium. Mix cold water and cornstarch together in a bowl; pour into the pressure cooker. Cook, stirring frequently, until gravy has thickened, 6 to 8 minutes.
- Slice the brisket against in the grain into 1/4-inch slices. Pour gravy over and serve hot.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 15.7 g, Cholesterol 45.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 21 g, SaturatedFat 2.2 g, Sodium 2223.7 mg, Sugar 4.7 g
INSTANT POT BRISKET
This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love!
Provided by Running to the Kitchen
Categories Main Dishes
Time 1h55m
Number Of Ingredients 13
Steps:
- Combine spices in a small bowl. Rub over the entire surface of the brisket. Set aside.
- Heat the oil in the Instant Pot on Sauté mode.
- Once hot, add the onions and garlic. Cook for 2-3 minutes until slightly softened, stirring frequently to not allow garlic to burn.
- Turn off Sauté mode.
- Place the brisket on top of the onion mixture in the Instant Pot. You may need to cut it in half to fit properly.
- Pour the beef broth and BBQ sauce into the pot.
- Close the lid on the Instant Pot, turn the valve to the "sealing" position.
- Set the Instant Pot for 90 minutes on "Meat/Stew" mode (or pressure cook high if your Instant Pot doesn't have that setting).
- Once done cooking, let the Instant Pot naturally release for 10 minutes then turn the valve to "venting" and quick release the rest of the pressure.
- Remove the lid and use tongs to remove the brisket from the pot to a cutting board.
- Slice or shred the brisket depending on preference.
- Turn the Instant Pot to Sauté mode and cook, reducing the sauce left in the pot for 5 minutes or so until slightly thickened. Whisk consistently as it cooks.
- Add the brisket back to the pot with the sauce to coat or, plate the brisket and spoon the sauce on top before serving.
Nutrition Facts : Calories 482 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 45 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 642 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PRESSURE COOKER BEEF BRISKET
Pressure Cooker Beef Brisket - tender beef brisket, ready in about an hour and a half thanks to the pressure cooker.
Provided by Mike Vrobel
Categories Sunday Dinner
Time 1h45m
Number Of Ingredients 9
Steps:
- Cut the brisket crosswise into 4 equal pieces, each about 2 inches across. Sprinkle the brisket with the salt, ancho chile powder, and black pepper. Put the brisket in the pressure cooker pot, trying to get it into a loose single layer - but don't pack it in. If the pieces don't fit, add a second layer crosswise to the first layer, like you're building a house with Lincoln Logs. Pour the water and Worcestershire sauce over the beef.
- Lock the lid, then pressure cook at high pressure for 60 minutes in an electric PC or 50 minutes in a stovetop PC. Let the pressure come down naturally, about 15 minutes more. Unlock the lid, opening it away from you - the steam is hot. Test the brisket with a fork - it should be easy to poke a fork through the thickest part of the thickest piece. If it's not done, lock the lid and cook for another ten minutes at high pressure.
- Carefully lift the pieces of beef out of the cooker and transfer to a carving board. Strain the liquid in the pot into a fat separator. Slice the brisket into 1/2 inch thick slices, drizzle with a little of the defatted sauce, and serve, passing barbecue sauce at the table.
VEAL BRISKET IN A PRESSURE COOKER - FAST, EASY AND WONDERFUL
Make and share this Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful recipe from Food.com.
Provided by petlover
Categories Meat
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Trim all visible fat from brisket.
- Chop shallots, garlic and onions-set aside.
- Dredge brisket in flour.
- Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
- Set aside brisket.
- In same oil saute garlic, onions and shallots until lightly browned.
- Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
- Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
- Open cooker and take out brisket.
- Slice brisket against the grain and return slices to gravy in cooker.
- Serve over noodles.
Nutrition Facts : Calories 933.1, Fat 44.9, SaturatedFat 14.8, Cholesterol 372.6, Sodium 1362.6, Carbohydrate 26, Fiber 1.4, Sugar 1.9, Protein 93.3
ROAST VEAL BRISKET WITH MARSALA-MUSHROOM SAUCE
Steps:
- Preheat oven to 350°F. Season veal generously with dried thyme, salt and pepper. Heat heavy large skillet over high heat. Add veal bones and cook until some fat is rendered, turning occasionally, about 5 minutes. Add onions and sauté until brown, about 15 minutes. Sprinkle flour over and stir 3 minutes. Transfer mixture to large roasting pan, spreading onions in center and bones around edge. Add 1 brisket to same skillet and cook until brown, about 5 minutes per side. Transfer brisket to roasting pan and place atop onions. Repeat with second brisket.
- Add button mushrooms, stock, Marsala, dried mushrooms, garlic and allspice to same skillet. Bring mixture to boil, scraping up browned bits. Cover tightly with heavy-duty foil. Roast until briskets are very tender, about 2 hours. Uncover; let cool at least 30 minutes.
- Transfer briskets to platter. Remove bones from pan and discard. Spoon onions into strainer set over large saucepan. Press onions hard to release juices. Discard onions in strainer. Set mushrooms aside. Strain pan juices in roasting pan into same large saucepan. Spoon fat from top of pan juices and discard. Boil until pan juices coat spoon lightly, about 20 minutes. Return reserved mushrooms to sauce. Season to taste with salt and pepper.
- Cut briskets diagonally across grain into thin slices; trim fat, if desired. Overlap slices in large casserole. Spoon mushroom sauce over. (Can be prepared 3 days ahead. Cover with foil and refrigerate. Rewarm covered in 350°F oven before continuing, about 45 minutes.) Garnish with fresh thyme, if desired, and serve.
PANTRY RAID POT ROAST
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips? Just leave them out. Half a swede hanging out in the fridge? Throw it in. No leeks? Double up on onions. Fresh herbs such as rosemary and thyme will work really well here too, if you have them. For this recipe you will need a pressure cooker.
Provided by Pippa Middlehurst
Categories Main course
Yield Serves 6
Number Of Ingredients 17
Steps:
- Heat the oil in the pressure cooker over a medium-high heat, add the meat and brown it all over. Remove and set aside.
- Add the onion, leek and celery to the pan and fry for 3-4 minutes, until just starting to soften.
- Add the salt, pepper, tomato paste and garlic and cook for 3-4 minutes, until fragrant. Add the red wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Let the alcohol bubble away for a couple of minutes.
- Sit the beef on top of the veg and add the stock and bay leaves. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Reduce the heat to low and cook for 1 hour 15 minutes. (If using an electric pressure cooker, cook on high pressure for 1 hour 15 minutes)
- Remove the pressure cooker from the heat and leave to depressurise.
- Put the potatoes, parsnips and carrots in the pan on top of the meat and onion mixture. Bring back to pressure and cook for a further 10 minutes.
- Remove the meat, potatoes, parsnips and carrots from the pan and serve on a large platter.
- Add the butter to the pan juices and place over a medium-high heat. Mash the onion, leek, celery and garlic to make a sauce and let it bubble away for 10 minutes. Pour the sauce over the meat and sprinkle with chopped chives.
PRESSURE COOKER BEEF BRISKET ROAST RECIPE - (4.4/5)
Provided by Katecooks
Number Of Ingredients 9
Steps:
- Add brisket to cooker and cover with remaining ingredients, except corn starch Lock lid and set on high and cook for 60 min Let pressure release naturally for 10 min before quick release Remove brisket and set aside to rest under tin foil. Thicken gravy with corn starch mixed into 2 tablespoons of water and slowly add to simmering juices, stirring constantly until thick. Carve brisket thin, against the meat's grain and serve smothered in gravy.
More about "veal brisket in a pressure cooker fast easy and wonderful food"
PRESSURE COOKER BEEF BRISKET - SIMPLE AWESOME COOKING
From simpleawesomecooking.com
4/5 (3)Category Main CourseCuisine AmericanTotal Time 1 hr 50 mins
- Rinse and pat the brisket dry and apply a layer of salt to the outside. Optionally let the meat rest for at least 1 hour in the refrigerator for the salt to absorb
- On a raised surface in your pressure cooker, cook at full pressure for 30 minutes and quick release
BEST EVER BEEF BRISKET IN THE PRESSURE COOKER
From atastymess.com
4.3/5 (3)Total Time 2 hrs 5 minsServings 4
- First place the brisket into the pressure cooker fat side up. Then, place all ingredients except the carrots into the pressure cooker and cover. Seal the pressure cooker, turn heat to MEDIUM NOT HIGH, and cook on high pressure for 90 minutes. I get a lot of comments about there not being enough liquid and that the brisket burnt - this is because it CANNOT BE PUT TO HIGH! When you turn off the heat be sure to let the pressure come down naturally, this takes about ten to fifteen minutes. If you have a quick release setting, use this to release the steam faster. Next, place the carrots in, and re-heat the pressure cooker. Cook on medium-high for another 20 minutes. Then, let the pressure cooker cool down again, completely.
- Let the meat rest for about 20 minutes before carving. Carve the brisket, trim off the fat, top with gravy and carrots, and serve!
INSTANT POT BBQ BRISKET SANDWICH - THE BEST INSTANT POT ...
From eatingonadime.com
4.5/5 (4)Total Time 1 hr 40 minsCategory Main CourseCalories 609 per serving
INSTANT POT BRISKET (PRESSURE COOKER BRISKET) - LEMON …
From lemonblossoms.com
Ratings 69Calories 567 per servingCategory Dinner, Main Course
- Season the brisket all over with the rub. If you have time, let it sit in the refrigerator wrapped in plastic for up to 24 hours.
- Turn the instant pot/pressure cooker to "saute". Add the oil and allow it to get hot. Add the brisket to the pot and sear both sides for about 4-5 minutes or until golden brown. Remove the brisket from the pot and place it in a bowl or plate. Add the garlic and cook for about 1 minute, making sure the garlic doesn't burn.
INSTANT POT BRISKET RECIPE - PRESSURE COOKER BRISKET RECIPE
From eatingonadime.com
5/5 (2)Total Time 1 hr 45 minsCategory Main CourseCalories 678 per serving
TENDER AND DELICIOUS BRISKET IN THE PRESSURE COOKER
From scatteredthoughtsofacraftymom.com
5/5 (3)Total Time 1 hr 30 minsEstimated Reading Time 8 mins
EASY INSTANT POT BRISKET (PRESSURE COOKER BRISKET ...
From mondayismeatloaf.com
4.3/5 (33)Category Main CourseCuisine AmericanCalories 386 per serving
10 BEST VEAL BRISKET RECIPES - YUMMLY
From yummly.com
10 BEST ELECTRIC PRESSURE COOKER RECIPES IN 2022 - THE FRISKY
From thefrisky.com
SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISKET ...
From pressurecookingtoday.com
Reviews 538Calories 555 per servingCategory Beef
- In a small bowl, combine meat tenderizer, celery salt, seasoned salt, and garlic salt. Rub spices into brisket. Put brisket in a large, heavy-duty Ziploc bag. Add the liquid smoke and Worcestershire sauce. Seal the bag and refrigerate to marinate overnight.
- In the pressure cooking pot, stir together the barbecue sauce and water. Add the brisket fat-side facing up and any accumulated juices. Select High Pressure and 60 minutes cook time.
- When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 15 minutes, then finish with a quick pressure release. When the valve drops carefully remove lid.
- Carefully remove the meat from the pressure cooker to a large platter. Slice the meat across the grain.
PRESSURE COOKER BEEF BRISKET - OR WHATEVER YOU DO
From orwhateveryoudo.com
5/5 (1)Total Time 1 hr 45 minsCategory Instant PotCalories 571 per serving
PRESSURE COOKER BARBECUED BEEF BRISKET RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory BeefServings 6Total Time 1 hr 30 mins
- In a large mixing bowl, combine all ingredients, except olive oil and beef brisket. Whisk until brown sugar and tomato paste dissolved.
- Heat the olive oil in an instant pot, turned to the sauté mode. Add beef brisket and brown, turning once, on all sides, for 3-4 minutes per side. Pour tomato mixture on and all around browned brisket.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 80 minutes (electric pressure cooker).
- Unlock and open pressure cooker, using a Quick Release Method. Transfer cooked beef brisket to a carving board. Allow cooling for 10 minutes. Discard cooking liquid from the pot. Slice cooled meat against the grain.
INSTANT POT BRISKET | QUICK & EASY BRISKET! - TWOSLEEVERS
From twosleevers.com
Ratings 113Calories 200 per servingCategory Main Courses
- Put salt and pepper on the brisket pieces and let it sit while you get your other ingredients together.
- You can make this recipe in a slow cooker by following all directions as above, and cooking the brisket on low for 8-9 hours.
COMFORTING PRESSURE COOKER BEEF STEW - SIDECHEF
From sidechef.com
Cuisine FrenchTotal Time 1 hr 30 minsServings 4Calories 212 per serving
- Combine Unsalted Chicken Stock (2 cup), Worcestershire Sauce (1 tablespoon), Light Soy Sauce (1 tablespoon), Fish Sauce (1 tablespoon) and Tomato Paste (50 milliliter) is a medium bowl.
- Trim excess fat on the Whole Beef Brisket (1.5 pound). Then, generously season the beef brisket with Kosher Salt (to taste) and Ground Black Pepper (to taste).
- Heat up your pressure cooker and add Olive Oil (1 tablespoon) into the pot. Sear one side of the beef brisket for roughly 5 minutes.
- Sear the other side for another 5 minutes. Then, place the beef brisket on a chopping board and let the meat rest.
INSTANT POT BRISKET WITH PASILLA-MORITA ADOBO
From diversivore.com
4.9/5 (25)Total Time 1 hr 45 minsCategory Main DishesCalories 278 per serving
EASY SLOW COOKER BEEF BRISKET - THE SIMPLISTIC KITCHEN
From thesimplistickitchen.com
Cuisine Slow-CookerTotal Time 7 hrs 10 minsCategory DinnerCalories 1057 per serving
COOKING A BEEF BRISKET IN A SLOW COOKER IS THE ANSWER TO ...
From electricsmokercenter.com
Estimated Reading Time 4 mins
BRAISED VEAL BRISKET
From koshereye.com
Estimated Reading Time 1 min
PRESSURE COOKER BEEF BRISKET SERVED THREE WAYS | MOORLANDS ...
From moorlandseater.com
Reviews 1Category Main CourseServings 6Estimated Reading Time 9 mins
BEST EVER BEEF BRISKET IN THE PRESSURE COOKER RECIPE BY ...
From thedailymeal.com
2.6/5 (45)Total Time 1 hr
SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine JewishCategory DinnerServings 8Total Time 4 hrs 10 mins
INSTANT POT CORNED BEEF BRISKET AND VEGGIES - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanCategory Main Course
BRISKET RECIPE WITH VEGETABLES AND BALSAMIC JUS
From thespruceeats.com
3.5/5 (6)Total Time 1 hr 10 minsCategory Dinner, EntreeCalories 703 per serving
PRESSURE COOKER BRISKET PEPPERED BEEF RECIPE
From amazingfoodmadeeasy.com
4/5 (90)Total Time 1 hr 30 minsServings 4-6
PRESSURE COOKER CORNED BEEF BRISKET - FOODRECIPESTORY
From foodrecipestory.com
VEAL BRISKET IN A PRESSURE COOKER FAST EASY AND WONDERFUL ...
From cookingtoday.net
EASY SLOW COOKER BEEF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VEAL BRISKET IN A PRESSURE COOKER FAST EASY AND WONDERFUL ...
From tfrecipes.com
BRISKET, 27 WAYS - FOOD.COM
QUICK EASY SLOW-COOKER BRISKET RECIPES - FOOD NEWS
From foodnewsnews.com
THIS PRESSURE COOKER BEEF BRISKET IS ALMOST ALL HANDS-OFF ...
From pinterest.ca
PRESSURE COOKER BEEF BRISKET | RECIPE | BRISKET, BEEF ...
From pinterest.com
10 BEST PRESSURE COOKER BEEF BRISKET RECIPES - YUMMLY
From yummly.co.uk
BEEF BRISKET IN PRESSURE COOKER - ALL INFORMATION ABOUT ...
From therecipes.info
BEST EVER BEEF BRISKET IN THE PRESSURE COOKER | BRISKET ...
PRESSURE COOKER TEXAS SMOKED BEEF BRISKET RECIPE
From crecipe.com
PRESSURE COOKER CORNED BEEF BRISKET - JUST EASY RECIPE
From justeasyrecipe.com
BEST EVER BEEF BRISKET IN THE PRESSURE COOKER | POWER ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love