Sugar Cinnamon Butter Food

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BROWN SUGAR-CINNAMON BUTTER



Brown Sugar-Cinnamon Butter image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 12

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g

CINNAMON BUTTER



Cinnamon Butter image

I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.

Provided by Laudee

Categories     Spreads

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

1 cup butter, softened
2 ounces granulated sugar
2 ounces brown sugar
4 teaspoons ground cinnamon

Steps:

  • Mix and beat all ingredients listed, together, until smooth.
  • Cover and refrigerate over night.

CINNAMON BROWN SUGAR BUTTER



Cinnamon Brown Sugar Butter image

On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.

Provided by 4roosters

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 8

Number Of Ingredients 4

½ cup butter, softened
4 teaspoons packed brown sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g

CINNAMON SUGAR



Cinnamon Sugar image

Make and share this Cinnamon Sugar recipe from Food.com.

Provided by Dancer

Categories     Low Protein

Time 10m

Yield 1/4 c.

Number Of Ingredients 2

1/4 cup granulated sugar
4 teaspoons cinnamon

Steps:

  • Stir sugar with cinnamon.
  • Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.

BEST CINNAMON BUTTER



Best Cinnamon Butter image

The first time I ever tried cinnamon butter was at an overnight camp when I was 13. Since then, I've tried countless combinations of sugar and cinnamon to match its creamy yet gritty perfection, if attainable at all. Fortunately, I think I've got it. It tastes delicious on any type of bread, toasted or not. It's fantastic for breakfast, and is super easy to prepare. Just beware that once you've tried it, it will be appearing in your kitchen much more frequently. Enjoy!

Provided by cinnabunny

Categories     Quick Breads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup butter, at room temperature, unsalted or salted
2 1/2 teaspoons granulated sugar
3 tablespoons brown sugar
1 tablespoon cinnamon

Steps:

  • Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
  • Using the back of a spoon, mash the butter until it's smooth and creamy.
  • Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
  • Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.

Nutrition Facts : Calories 128.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.9, Carbohydrate 7.2, Fiber 0.5, Sugar 6.4, Protein 0.2

SUGAR CINNAMON BUTTER



Sugar Cinnamon Butter image

Make and share this Sugar Cinnamon Butter recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup butter, softened
4 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Beat all ingredients until fluffy.
  • Chill.
  • Serve with quick breads, toast, pancakes, waffles etc.

CINNAMON SUGAR BUTTER COOKIES



Cinnamon Sugar Butter Cookies image

Make and share this Cinnamon Sugar Butter Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 35m

Yield 2-3 dozen

Number Of Ingredients 10

3 tablespoons sugar
1 tablespoon ground cinnamon
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 300°F
  • In a small bowl combine sugar and cinnamon for topping; set aside.
  • In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
  • In a large bowl blend sugars with an electric mixer set at medium speed.
  • Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
  • Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
  • Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
  • Place on ungreased cookie sheets, 2-inches apart.
  • Bake for 18-20 minutes or until done.
  • Immediately transfer cookies with a spatula to a cool, flat surface.
  • (I'm not sure of the yield, so I've just included an estimate).

Nutrition Facts : Calories 2160.4, Fat 98.4, SaturatedFat 60.1, Cholesterol 430, Sodium 1522.1, Carbohydrate 300.1, Fiber 6.3, Sugar 176.8, Protein 23.7

CINNAMON SUGAR BUTTER



Cinnamon Sugar Butter image

Use this sweet spiced butter for the most amazing cinnamon toast. After you toast the bread of your choice, spread on some cinnamon butter and stick it under the broiler for a few seconds to melt. Store the cinnamon sugar butter in the refrigerator for a week or freeze it for several weeks.

Yield makes 1 cup

Number Of Ingredients 3

8 tablespoons (1 stick) unsalted butter, slightly cooler than room temperature, slightly firm
1/4 cup sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Cut the butter in 1-inch pieces and place the pieces into the work bowl of a mixer fitted with the paddle attachment. Add the sugar and cinnamon. Starting on slow speed, beat until the ingredients begin to incorporate.
  • Turn up the speed to medium-high and whip until all the ingredients are well incorporated. The outside of the mixing bowl should feel cool. If the bowl begins to get too warm, stop the mixer and refrigerate the bowl for 15 minutes before continuing.
  • When all the ingredients are well mixed, use a spatula to scrape the butter onto a large piece of parchment paper or wax paper. Roll the butter into a long tube that is 1 or 2 inches in diameter, and twist the ends to seal in the butter. Chill for at least several hours. Alternatively, scrape the butter into a ramekin and cover it with plastic wrap before chilling.
  • When you are ready to serve the butter, cut it into rounds and remove the parchment paper. Alternatively, simply put it on the table in its ramekin.

BROWN SUGAR N CINNAMON BUTTER



Brown Sugar N Cinnamon Butter image

This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.

Provided by Bonnie G 2

Categories     Low Protein

Time 1h8m

Yield 16 serving(s)

Number Of Ingredients 3

1/2 cup butter, room temperature
1/4 cup brown sugar
1 tablespoon cinnamon

Steps:

  • Place butter, brown sugar and cinnamon in a medium bowl.
  • Mix until thoroughly blended.
  • Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
  • Twist both ends of paper and place in freezer until firm, about one hours.
  • After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.

BROWN SUGAR AND CINNAMON BUTTER



Brown Sugar and Cinnamon Butter image

Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.

Provided by TansGram

Categories     Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
4 teaspoons brown sugar, packed
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • In a small bowl, beat all ingredients until fluffy.

CINNAMON SUGAR BUTTER BALLS



Cinnamon Sugar Butter Balls image

This is my sister-in-law's favorite recipe for snickerdoodles. They are so buttery and the aroma will leave you positively heady! They taste just like french toast and some of us in our clan have been known to eat these for breakfast...they happen to pair naturally with coffee!! *Original recipe from Mrs. Field's Cookie Book.*

Provided by JamesDeansGirl

Categories     Dessert

Time 28m

Yield 3 dozen

Number Of Ingredients 10

3 tablespoons granulated sugar
1 tablespoon cinnamon
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300*F.
  • In a small bowl, combine the sugar and cinnamon; set aside.
  • In a medium bowl, combine the flour, baking soda, and salt; mix well with a wire whisk and set aside.
  • In a large bowl, using an electric mixer on medium speed, blend the sugars.
  • Add the butter and mix to form a grainy paste.
  • Scrape down the sides of the bowl, then add the eggs and vanilla; mix until light and fluffy.
  • Add the flour mixture and blend at low speed just until combined. Do not overmix.
  • Shape dough into 1" balls and roll each in the cinnamon-sugar mixture.
  • Place 2" inches apart on ungreased cookie sheets and bake 18-20 minutes.
  • Using a spatula, immediately transfer cookies to a cool, flat surface.

Nutrition Facts : Calories 1438.9, Fat 65.8, SaturatedFat 40.1, Cholesterol 303.7, Sodium 917.6, Carbohydrate 199.3, Fiber 4, Sugar 117.4, Protein 15.7

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