Nasturtium Butter Food
NASTURTIUM BUTTER
Chef David Kinch's blended nasturtium butter adds richness and flavor to his Nasturtium Risotto.
Provided by Martha Stewart
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place flowers, bouillon, and butter in the jar of a blender; blend until smooth. Add lemon juice and season with salt and pepper; blend until smooth. Strain through a fine-mesh sieve; discard solids.
NASTURTIUM BUTTER
Make and share this Nasturtium Butter recipe from Food.com.
Provided by dicentra
Categories Summer
Time 5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed.
- Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.
Nutrition Facts : Calories 3266.9, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 2615.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.4, Protein 4
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