Nasturtium Butter Food

NASTURTIUM BUTTER

Nasturtium Butter image

Chef David Kinch's blended nasturtium butter adds richness and flavor to his Nasturtium Risotto.

Provided by Martha Stewart

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1 cup packed nasturtium petals
1/2 cup Nasturtium Bouillon, heated
3 tablespoons unsalted butter, room temperature
2 teaspoons lemon juice
Sea salt and pepper

Steps:

Place flowers, bouillon, and butter in the jar of a blender; blend until smooth. Add lemon juice and season with salt and pepper; blend until smooth. Strain through a fine-mesh sieve; discard solids.

NASTURTIUM BUTTER

Nasturtium Butter image

Make and share this Nasturtium Butter recipe from Food.com.

Provided by dicentra

Categories Summer

Time 5m

Yield 1 pound

Number Of Ingredients 3

Ingredients

1 lb butter, softened
1 quart nasturtium blossoms
1 lemon, juice of

Steps:

In a food processor or blender add the butter, nasturtiums and lemon juice and process until completely mixed.
Use on seafood or vegetables. You can also add minced garlic to this if you wish for a variation.

Nutrition Facts : Calories 3266.9, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 2615.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.4, Protein 4

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