Croissant Club Sandwich Food

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CROISSANT CLUB SANDWICH BAKE



Croissant Club Sandwich Bake image

Croissant Club Sandwich Bake turns a classic into a perfect holiday brunch dish with bacon, ham, turkey, and cheddar with an easy egg custard in 45 minutes.

Provided by Sabrina Snyder

Categories     Main Course

Time 45m

Number Of Ingredients 10

4 croissants (, halved)
6 slices ham
12 slices turkey breast
1/2 cup bacon (, cooked and crumbled)
1 cup cheddar cheese (, shredded)
6 large eggs
1/2 cup sour cream
1 1/2 cups whole milk
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper

Steps:

  • Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.
  • Line the baking dish with the bottom half of the croissants.
  • Layer with ham, turkey, cheese, bacon and the top half of the croissants.
  • In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth.
  • Pour mixture over the croissants carefully and bake for 35-40 minutes until the custard is set and the croissants are golden brown.
  • Top with shredded lettuce and chopped tomatoes if desired.

Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 18 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 211 mg, Sodium 794 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CROISSANT CLUB SANDWICH



Croissant Club Sandwich image

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

Provided by Messy Lissa

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 11

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 slices cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
  • Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
  • Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
  • Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Nutrition Facts : Calories 570.6 calories, Carbohydrate 41.2 g, Cholesterol 87.2 mg, Fat 36 g, Fiber 9.1 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1447.4 mg, Sugar 9.3 g

GRILLED & SEASONED CHICKEN CROISSANT SANDWICHES



Grilled & Seasoned Chicken Croissant Sandwiches image

I tried a similar recipe at a fine restaurant and just thought I'd try to copy it. It turned out very much to my liking. My family loves it including Canary Girl who is my daughter who got me addicted to this website!!!

Provided by Peeps

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
garlic seasoning, of your choice
8 ounces sliced fresh mushrooms
4 slices swiss cheese
alfalfa sprout
4 plain croissants
mayonnaise
mustard

Steps:

  • Grill breasts over medium coals till cooked through.
  • Saute mushrooms in small amount of butter.
  • Shortly before taking breasts off grill top with mushroom and swiss cheese long enough to melt cheese.
  • Spread mayo and your favorite mustard on croissant and add chicken breasts topped with alfalfa sprouts.
  • Awesome!

Nutrition Facts : Calories 600.5, Fat 33.4, SaturatedFat 15.5, Cholesterol 156.8, Sodium 572.2, Carbohydrate 29.6, Fiber 2.1, Sugar 7.8, Protein 44.3

CROISSANT CHICKEN SALAD SANDWICH



Croissant Chicken Salad Sandwich image

Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled.

Provided by startnover

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 -8 plain croissants
3 cups cubed poached cooked chicken
1 1/2 cups grapes, sliced in half
4 -5 diced spring onions
2 stalks celery, diced
8 fresh basil leaves, minced
3/4-1 cup mayonnaise or 3/4-1 cup Miracle Whip
1/2 cup roughly chopped cashews (or sliced almonds if you prefer)
2 teaspoons fresh lemon juice
salt and pepper
lettuce leaf, to dress the sandwiches
havarti cheese, to dress the sandwiches

Steps:

  • Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
  • Fold in chicken, grapes, cashews,celery,and onions.
  • Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
  • Serve immediately.
  • Time to prepare does not include chicken's cook time.

Nutrition Facts : Calories 560.3, Fat 31.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 545.3, Carbohydrate 45, Fiber 2.6, Sugar 15.2, Protein 24.8

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