Peanut Butter Oatmeal Treats Food

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PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

SMUCKER'S PEANUT BUTTER OATMEAL TREATS



Smucker's Peanut Butter Oatmeal Treats image

Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.

Provided by tomsawyer

Categories     Bar Cookie

Time 31m

Yield 48 1-inch bar cookies, 48 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup margarine or 1 cup butter
3/4 cup sugar
3/4 cup brown sugar (firmly packed)
2 eggs
1 teaspoon vanilla
1 (16 ounce) jar peanut butter
2 cups oats
1 cup miniature chocolate chip

Steps:

  • In a small bowl mix together flour, baking soda, salt, and set aside.
  • In a large bowl cream butter, peanut butter, and sugars.
  • Beat in eggs and vanilla, stir in flour mixture, oats, and chocolate.
  • Do not over beat mixture.
  • Place mixture in an ungreased pan measuring about 15 1/2 by 10 1/2 by 1 inch.
  • Press the cookie dough down slightly to fill the pan.
  • Bake at 350 degrees Fahrenheit for 15-17 minutes.

Nutrition Facts : Calories 172.1, Fat 10.3, SaturatedFat 2.4, Cholesterol 8.8, Sodium 143, Carbohydrate 17.4, Fiber 1.6, Sugar 9.3, Protein 4.3

CHEWY OATMEAL PEANUT BUTTER BARS



Chewy Oatmeal Peanut Butter Bars image

These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.

Provided by Barb G.

Categories     Bar Cookie

Time 40m

Yield 40 Bar cookies

Number Of Ingredients 6

1 cup butter, cut up (2 sticks)
4 cups old fashioned oats, uncooked
1 cup packed brown sugar
1/2 cup light corn syrup
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
3/4 cup creamy peanut butter

Steps:

  • Preheat oven to 350°; grease 15 1/2" by 10 1/2" jelly-roll pan.
  • In microwave-safe large bowl heat butter in microwave oven on High until butter melts, stirring once.
  • Stir in oats, sugar, and corn syrup until well combined.
  • With fingers, press oat mixture evenly into prepared pan.
  • Bake 20 to 23 minutes or until edges are set and center is slightly jiggly; cool completely on wire rack.
  • In a 1-quart sauce pan , heat chocolate chips and peanut butter over low heat until chocolate is melts and mixture is smooth, stirring frequently.
  • Spread chocolate mixture evenly over oat crust.
  • Cover loosely with plastic wrap and refrigerate 1 hour or until chocolate is firm.
  • Cut lengthwise into 4 strips, then cut each strip crosswise into 10 bars--40 bars.
  • If bars are difficult to remove from pan; place pan on a very hot damp towel for a few minutes to warm slightly.
  • Store bars in covered container, with wax paper between layers, in refrigerator up to 1 month or in freezer up to 3 months.

Nutrition Facts : Calories 153.2, Fat 8.8, SaturatedFat 4.2, Cholesterol 12.2, Sodium 60.5, Carbohydrate 17.6, Fiber 1.3, Sugar 9.3, Protein 2.7

PEANUT BUTTER DOG TREATS



Peanut Butter Dog Treats image

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Provided by CookingBaking Girl

Categories     Low Cholesterol

Time 1h10m

Yield 24 biscuits, 4-6 serving(s)

Number Of Ingredients 4

4 cups white flour
2 cups uncooked oatmeal
1/2 cup peanut butter
2 cups hot water

Steps:

  • mix together flour,oatmeal, and peanut butter.
  • add hot water to make firm dough. Use more water if dough is too dry.
  • Knead dough on a floured surface. a counter works well.
  • Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
  • cut dough with your favorite cookie cutter.
  • grease a cookie sheet with cooking spray.
  • place biscuits on cookie sheet.
  • bake in 350 degree oven for 40 minutes
  • let biscuits cool for an hour and put in the fridge.

Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5

NO-BAKE PEANUT BUTTER TREATS



No-Bake Peanut Butter Treats image

Perfect for road trips, these peanut butter oatmeal balls won't stick to your hands. Keep them in the refrigerator for portable snacks. -Sonia Rohda, Waverly, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 15 treats.

Number Of Ingredients 6

1/3 cup chunky peanut butter
1/4 cup honey
1/2 teaspoon vanilla extract
1/3 cup nonfat dry milk powder
1/3 cup quick-cooking oats
2 tablespoons graham cracker crumbs

Steps:

  • In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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