Substitute For Passion Fruit Syrup Food

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HURRICANE



Hurricane image

Categories     Fruit Juice     Rum     Alcoholic     Cocktail Party     Super Bowl     Mardi Gras     Backyard BBQ     Spirit     Spring     Summer     Drink

Yield Serves 1

Number Of Ingredients 6

1 ounce light rum
1 ounce dark rum
1 tablespoon passion fruit syrup
Juice of 1/2 lime
1 teaspoon superfine sugar, or to taste
Ice cubes

Steps:

  • Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.

SIMPLE SYRUP FOR PASSION-FRUIT ORANGEADE



Simple Syrup for Passion-Fruit Orangeade image

Use this recipe when making our Passion-Fruit Orangeade.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 2

2 1/4 cups sugar
4 3/4 cups water

Steps:

  • Prepare an ice bath. In a large saucepan, combine sugar and water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, about 10 minutes. Transfer syrup to a bowl, and set bowl over ice bath. Let stand, stirring occasionally, until chilled. Store the syrup in an airtight container, refrigerated, up to 2 months.

PASSIONFRUIT SYRUP



Passionfruit Syrup image

Make and share this Passionfruit Syrup recipe from Food.com.

Provided by JustJanS

Categories     Punch Beverage

Time 20m

Yield 2 cups

Number Of Ingredients 5

1 cup water
2 cups white sugar
1 cup passion fruit pulp
2 lemons, juice of
1 teaspoon tartaric

Steps:

  • Put water and sugar into saucepan and boil for 5 minutes.
  • Add the passionfruit pulp, lemon juice and tartaric acid.
  • Boil for another 3 minutes then take off heat.
  • Strain out seeds and pulp, and pour the mixture into a clean bottle.
  • Keep the bottle of sauce in the refrigerator and use it within a month.

Nutrition Facts : Calories 900.2, Fat 0.8, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 231.6, Fiber 12.5, Sugar 214.2, Protein 2.8

PASSION FRUIT SYRUP



Passion Fruit Syrup image

Provided by Allen Susser

Categories     Sauce     Dessert     Low Fat     Vegetarian     Summer     Chill     Vegan     Passion Fruit     Simmer     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

1 cup water
1 cup sugar
1/2 cup passion fruit pulp (from about 7 ripe passion fruits)

Steps:

  • Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)

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