RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
RED DELICIOUS APPLESAUCE
Serve as an alternative to or in addition to traditional cranberry relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
- Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.
RED HOT BAKED APPLES
This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Provided by JANIS-RAINEYDAYGIRL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g
FRESH APPLESAUCE
Just a plain and simple applesauce to serve with latkes.
Provided by Rachel
Categories Side Dish Applesauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g
RED HOT APPLESAUCE SALAD
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve red hots in boiling water.
- Add jello and applesauce, stirring well.
- Serve on a lettuce leaf.
- Goes especially good with pork.
"RED HOT" APPLESAUCE
Make and share this "Red Hot" Applesauce recipe from Food.com.
Provided by Clifford Boren
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
RED HOTS APPLESAUCE SALAD
This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth Bowen's Favorites.
Provided by BakinBaby
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve red hots and lemon jello in hot water.
- Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.
- Cool until set, keep second half of jello mix at room temperature.
- Combine remaining ingredients and spread over jello that has set up.
- Top with room temperture jello mixture; return to refrigerator to set until firm.
- Unmold or cut in squares.
- If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.
Nutrition Facts : Calories 141.3, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 122, Carbohydrate 16.1, Fiber 0.5, Sugar 7.5, Protein 2.5
RED HOT APPLESAUCE SALAD
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by Rutecki Family
Categories Low Cholesterol
Time 10m
Yield 1 pan
Number Of Ingredients 4
Steps:
- On top of stove stir red hots into boiling water until dissolved. Add jello. Remove from heat and add applesauce; stir well. Pour into 8-inch square dish and chill until set.
Nutrition Facts : Calories 826.9, Fat 2.2, SaturatedFat 0.3, Sodium 330.2, Carbohydrate 182.6, Fiber 7.9, Protein 31.4
RED HOT CRANBERRY APPLESAUCE
Make and share this Red Hot Cranberry Applesauce recipe from Food.com.
Provided by ame2sky
Categories Apple
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put water and red hots in a small saucepan and heat until melted, stirring constantly over medium heat.
- Once water mixture is boiling add cranberries and cook for 5 minutes over medium heat, stirring occasionally.
- Add Jello and mix well until Jello has dissolved.
- Take off heat and let cool for 5 minutes.
- Stir in applesauce and then pour into serving bowl.
- Place in refrigerator to set.
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RED HOT APPLESAUCE - JULIE OBSESSES
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5/5 (2)Category Appetizer, Dessert, Snack, ToppingCuisine AmericanCalories 202 per serving
- Add your apples to your Crock Pot(s). I used two. Add 1/4 to 1/2 cup water or apple cider to each Crock Pot. This starts the cooking process to break down the apples.
- Cooked apples can be pureed based on your preferences. Mash with a potato masher if you prefer a chunkier applesauce. Apple sauce can also be put through a food mill (my method), processed in a food processor or a blender.
- Put apple puree into a saucepan. Add lemon juice and, if using, sugar. Instead of sugar I used Red Hot Candies. Boil to dissolve sugar or candy.
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- Place all of the ingredients into a large saucepan. Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan.
- Let it boil until the apples become very soft and the candies are completely melted, about 25 minutes.
- Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.
- Place the apple mixture into a food processor and process on high until the applesauce is super smooth. If you prefer a chunkier applesauce, only pulse the mixture a few times to the desired consistency.
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