Mixed Olives With Caper Berries Food
MIXED OLIVES WITH CAPER BERRIES
This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.
- Transfer to a serving bowl and garnish with thyme and rosemary.
HALIBUT WITH CAPERS, TOMATOES, AND OLIVES!
This is great served over rice or couscous. The flavors in the ingredients compliment the halibut beautifully. I have used this with many mild white fishes and found they all are great with these ingredients.
Provided by RedVinoGirl
Categories Halibut
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Season fish with salt and pepper and dredge in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add fish and saute' until lightly browned and opaque in the center (4 minutes per side) and then transfer to platter.
- Heat the remaining olive oil in the same skillet and add shallots and crused red pepper. Saute' for 1 minute.
- Mix in the tomatoes, olives, 1/4 cup basil and capers. Add the clams and wine.
- Boil until sauce thickens slightly, about 5 minutes).
- Mix in 1/4 cup of basil. Season sauce with salt and pepper and spoon over fish.
VEAL CHOPS WITH LEMON, OLIVES, ROASTED TOMATOES, AND CAPER BERRIES
Categories Citrus Garlic Herb Olive Tomato Broil Sauté Dinner White Wine Capers Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle veal chops and tomatoes with salt and pepper. Place chops on rimmed baking sheet. Scatter tomatoes around chops. Broil chops and tomatoes until chops are medium-rare and tomatoes are slightly charred, about 5 minutes per side. Let rest 10 minutes.
- Meanwhile, melt 1 tablespoon butter in heavy small saucepan over medium heat. Add garlic and sauté until soft but not brown, about 1 minute. Add wine and boil until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons butter. Stir in caper berries, lemon juice, olives, and oregano; stir to heat through. Season sauce to taste with salt and pepper.
- Place 1 chop on each of 4 plates. Divide tomatoes among plates. Spoon sauce over and serve.
TROUT WITH CAPERS AND OLIVES
Make and share this Trout with Capers and Olives recipe from Food.com.
Provided by Dancer
Categories Trout
Time 21m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine corn meal, paprika and pepper, stir well.
- Dredge fish in corn meal mix.
- Heat oil in a large skillet and cook trout over medium-high heat about 2 minutes on each side.
- Remove from skillet and place on paper towel.
- Combine vermouth and the next 7 ingredients in skillet: stir until well blended.
- Bring to a boil over medium-high heat and cool 1 minute or until slightly thickened.
- Spoon over fish fillets.
- Serve with white rice.
Nutrition Facts : Calories 185.8, Fat 9.4, SaturatedFat 1.5, Cholesterol 45.8, Sodium 354.7, Carbohydrate 7.7, Fiber 1.1, Sugar 0.3, Protein 17.3
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