STRAWBERRY-RHUBARB CRUMBLE
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.
Provided by Bobby Flay
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Add the melted butter and stir until the mixture forms small and large clumps. Refrigerate 10 minutes.
- Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes.
- Cover the fruit thickly and evenly with the topping. Place the dish on a foil-lined baking sheet. Bake until the topping is golden brown in places and the fruit is bubbling beneath, 40 to 50 minutes. Let the crumble rest at least 15 minutes. Serve warm with vanilla ice cream, whipped cream or Greek yogurt.
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
Make and share this Strawberry-Rhubarb Irish Crumble With Irish Whiskey Butter recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Irish whiskey butter: place 1/2 cup of room temperature unsalted butter in a mixing bowl and whip until fluffy. With mixer running, gradually add 3/4 cup powdered sugar. Slowly add 1/4 cup Irish whiskey until combined. Mixture may look separate and curdled at first, but if you keep whipping, it will come together. Use at room temperature or chilled.
- Preheat oven to 365 degrees. Lightly grease 11x7" baking dish and set aside.
- In a medium bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour strawberry mixture into prepared baking dish.
- In a medium bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour crumb mixture evenly over top of strawberry mixture.
- Place baking dish in the oven and bake for 40 minutes, or until filling is bubbly and topping is golden brown.
- Serve warm with spoonful of Irish Whiskey Butter.
Nutrition Facts : Calories 426, Fat 12.8, SaturatedFat 7.5, Cholesterol 30.5, Sodium 41.8, Carbohydrate 76.1, Fiber 5, Sugar 46.7, Protein 4.7
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKY RECIPE - (5/5)
Provided by á-2204
Number Of Ingredients 15
Steps:
- To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy. With the mixer running, gradually add the confectioners' sugar. Slowly add the Irish whiskey until combined. The mixture may look separated and curdled at first but if you continue whipping, it will come together. Topping may be used at room temperature or chilled. Preheat oven to 375 degrees F. Lightly grease a 7-by-11-inch baking dish and set aside. In a medium bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat. Pour the strawberry mixture into the prepared baking dish. In a medium, mixing bowl, add the flour, oats, light brown sugar, and salt, stirring to combine. Add the diced butter to the flour mixture, and using your fingers, work the mixture until it resembles coarse crumbs. Pour the crumb mixture evenly on top of the strawberry mixture. Place the baking dish in the oven and bake for 40 minutes, or until the filling is bubbly and the topping is golden brown. Serve warm with a spoonful of the Irish Whiskey Butter.
STRAWBERRY & RHUBARB CRUMBLE
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Provided by Sara Buenfeld
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. To make the crumble, mix the flour, ground almonds and sugar in a bowl, then rub in the butter as though you are making pastry. Tip the mixture onto a large baking tray and spread out evenly. Create little clumps in the mixture by pinching it together with your fingers, then bake for 10 mins.
- Meanwhile, make the fruit layer. Mix the sugar and cornflour together in a large bowl, then toss in the berries and rhubarb until well coated. Tip the mixture into a pan and cook over a gentle heat, stirring until the fruit softens a little and any released juices thicken.
- Tip the fruit mixture into an ovenproof dish, scraping in all the thickened juices. Add the flaked almonds to the crumble mixture, then scatter over the top. Bake for 20 mins until the fruit is tender and the crumble golden. Leave to cool slightly, then serve warm with vanilla ice cream, if you like.
Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
STRAWBERRY-RHUBARB CRUMBLE
Since strawberries and rhubarb are a typical pair, a new twist is added to this crumble...an appealing topping of oats, sugar and pecans.
Provided by Alan in SW Florida
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees Fahrenheit. Butter the bottom and sides of a 10-inch deep-dish pie pan.
- Prepare the filling: Combine the strawberries, rhubarb, and lemon juice in a large bowl. Mix together sugar and cornstarch in a small bowl. Add to the strawberry mixture; toss gently to coat all over. Spoon into the prepared pie pan.
- Prepare the topping: Place the oats, flour, dark-brown sugar, chopped pecans, cinnamon and butter in a food processor. Pulse with on-and-off motion until the butter is the size of peas. Do not over-process. Sprinkle the crumb topping evenly over the fruit in the pan.
- Bake in 375 degree oven until the crumb topping is golden brown, about 35 minutes. Cover the dish loosely with aluminum foil. Bake for additional 10 minutes or until heated through and bubbly.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 435.3, Fat 17.4, SaturatedFat 7.9, Cholesterol 30.5, Sodium 10.2, Carbohydrate 68.1, Fiber 4, Sugar 41.7, Protein 4.7
More about "strawberry rhubarb irish crumble with irish whisky recipe 5 food"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STRAWBERRY RHUBARB CRUMBLE - FIVE O'CLOCK FOOD RECIPES - GOOGLE
From sites.google.com
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From tapatalk.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EMERIL'S STRAWBERRY-RHUBARB IRISH CRUMBLE - SUZIE THE FOODIE
From suziethefoodie.com
RIDLEY'S FAMILY MARKETS | RECIPES
From shopridleys.com
STRAWBERRY RHUBARB WHISKEY SOUR - FOODWORTHFEED
From foodworthfeed.com
STRAWBERRY RHUBARB CRUMBLE - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
STRAWBERRY RHUBARB COBBLER WITH ORANGE AND GINGER - FEASTING …
From feastingathome.com
STRAWBERRY RHUBARB CRUNCH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STRAWBERRY-RHUBARB CRUMBLE RECIPE - TEXTCOOK
From textcook.com
CRUNCHY RHUBARB AND STRAWBERRY CRUMBLE - INDEPENDENT.IE
From independent.ie
STRAWBERRY RHUBARB CRUMBLE WITH IRISH WHISKEY BUTTER
From coulisandcompote.blogspot.com
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From plain.recipes
STRAWBERRY RHUBARB CRUMBLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
STRAWBERRY RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
RHUBARB AND STRAWBERRY CRUMBLE (RABARBERSMULPAJ MED …
From swedishfood.com
STRAWBERRY RHUBARB CRUMBLE - WYSE GUIDE
From wyseguide.com
STRAWBERRY RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From emerils.com
STRAWBERRY RHUBARB CRUMBLE RECIPE - BELLY FULL
From bellyfull.net
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
CLASSIC STRAWBERRY RHUBARB CRUMBLE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
Z STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From mastercook.com
EASY STRAWBERRY RHUBARB CRISP (WITH OATS AND BROWN SUGAR)
From christinascucina.com
STRAWBERRY RHUBARB CRUMBLE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
PEAR, STRAWBERRY AND RHUBARB CRUMBLE – THE RECIPES MOM
From therecipesmom.com
BEST STRAWBERRY RHUBARB CRUMBLE RECIPES - FOOD NETWORK
From foodnetwork.ca
RHUBARB & STRAWBERRY CRISP RECIPE - TEXTCOOK
From textcook.com
RHUBARB CRUMBLE - IRISH AMERICAN MOM
From irishamericanmom.com
STRAWBERRY RHUBARB CRUMBLE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
STRAWBERRY-RHUBARB IRISH CRUMBLE WITH IRISH WHISKEY BUTTER
From recipething.com
JORDANS CEREAL » STRAWBERRY AND RHUBARB CRUMBLE
From jordanscerealscanada.com
STRAWBERRY RHUBARB CRUMBLE | RECIPES | OFFICIAL KITCHENAID SITE
From kitchenaid.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love