Sugar Donuts From Canned Biscuits Food

SUGAR DONUTS FROM CANNED BISCUITS

Steps:

• 1. Heat cooking oil in a small skillet
• 2. In a shallow dish, mix sugar and cinnamon well.
• 3. Seperate biscuits and cut 1" hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking
• 4. Drop 3 or 4 biscuits into hot oil and cook until golden brown. Flip them over and cook opposite side. Do the same thing with the holes.
• 5. Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
• 6. Note: You could also coat with powdered sugar.

EASY CANNED BISCUIT DONUTS

Steps:

• Preheat 2 inches of oil in a Dutch oven or a large pot. It's not a good idea to use a small short sided skillet for this due to the hot oil splashing out.
• While the oil is heating to 350 degrees, get your biscuits ready. Pat or roll out each biscuit to approximately 1 1/2 inches in height. Then cut out the middle of each biscuit.
• When the oil is ready, add two to three biscuits in at a time. Using tongs turn them over after about three minutes so both sides get browned. Then repeat the same process with the donut holes.
• Remove them immediately and place them on paper towels to drain.
• After the donuts are done, melt the chocolate in a double boiler or microwave following the instructions on the package.
• As soon as the homemade donuts are cooled down enough to touch, dip them in the chocolate and top with sprinkles, roll in a simple sugar mixture or roll them in cinnamon mixture.

CANNED BISCUIT DOUGH DONUTS AND HOLES

Steps:

• Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
• In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
• Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.

EASY CANNED BISCUIT DONUTS WITH VANILLA GLAZE

Steps:

• Place a wire cooling rack on a baking sheet and set to the side.
• Pour your frying oil in a dutch oven and heat over medium heat. You will need about 3-4" depth of oil. Use a candy thermometer to ensure you bring the oil to 350F.
• Using a round cookie or biscuit cutter, cut out the center of each biscuit. Then gently stretch the biscuit dough until your donut is about 1/2" wider.
• Once the oil is hot, fry each donut for about 1 minute per side, until golden brown.
• Use a strainer to carefully remove each fried donut from the oil and set on the cooling rack so the excess oil drips off.
• Turn off the heat for the oil once all of the donuts have been fried, and allow the donuts to cool down completely.
• While the biscuit donuts are cooling, sift the powdered sugar into a large bowl. Whisk in the milk, vanilla extract and salt.
• Dip each cooled donut into the vanilla glaze, and then place back on the cooling rack. Immediately sprinkle the tops with rainbow sprinkles (optional).
• Allow the biscuit donuts to sit until glaze is set, about 30 minutes.

NINJA FOODI AIR FRYER DONUTS

Steps:

• Cut a circle in all biscuits ( I used the end of a shot glass)
• Spray with cooking spray
• Place in your air fryer or foodi basket in a single layer
• Cook at 350 on air fry for 4 minutes.
• In a small bowl mix powdered sugar, milk and vanilla
• Dip each donut in the glaze and set on a wired rack.
• Serve

MOCK DOUGHNUTS

Steps:

• Melt butter (I use microwave 45 seconds).
• Mix sugar and cinnamon (there is always some left I keep in a shaker for toast on another day).
• Take a biscuit, brush melted butter on edge, then dip in cinnamon and sugar(just the edges).
• Place on greased baking sheet.
• When all have been dipped in sugar and butter. Place 1/2 tsp jam in the middle of each one, making a little indention.
• Bake in a 375 degree oven for approx 15 minutes.

FILLED DONUTS USING CANNED BISCUITS

Steps:

• 1. Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
• 2. To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
• 3. To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
• 4. * If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
• 5. CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
• 6. Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
• 7. For the glaze mix ingredients together until smooth.
• 8. **** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
• 9. Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.

CHINESE DOUGHNUT (BUFFET STYLE)

Steps:

• Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
• Heat the oil to 350 degrees.
• Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
• Turn the biscuits over to brown on the other side.
• When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.
• Pour sugar into a small bowl.
• Dredge the warm donuts in the sugar.