Manchego Cheese And Garlic Gourmet Hot Dogs Food

MARINATED MANCHEGO

Steps:

• Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
• Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
• Do Ahead
• Cheese can be marinated 3 days ahead. Keep chilled.

MANCHEGO CHEESE AND GARLIC DOGS

Steps:

• For relish:
• Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
• Squeeze garlic cloves into small bowl. Mash enough roasted garlic to measure 1/4 cup (reserve remaining garlic for another use). Transfer 1/4 cup mashed garlic to bowl. Mix in 3 teaspoons oil, red peppers, and parsley. Season with coarse salt and pepper.
• For hot dogs:
• Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.
• A Spanish cheese made from sheep's milk; available at some supermarkets and at specialty foods stores.

MANCHEGO CHEESE AND GARLIC GOURMET HOT DOGS

Steps:

• Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
• Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
• Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.

GOURMET HARISSA-ONION HOT DOGS WITH PRESERVED LEMON RELISH

Steps:

• Relish:.
• Bring first 3 ingredients to boil in heavy large skillet over medium heat. Cover and simmer until lemons are tender, about 12 minutes. Uncover; simmer until liquid thickens to syrup, about 8 minutes. Transfer syrup to bowl and cool. Chop lemon slices; add to bowl and cool. Chop lemon slices; add to bowl. Mix in herbs, oil, and garlic.
• Onions:.
• Heat oil in heavy large skillet over medium heat. Add onions; sprinkle with salt and pepper. Cover; cook until onions are golden, stirring often, about 25 minutes. Add 1/2 cup water and 1 tablespooon harissa (or sambal). Simmer until water is absorbed, 4 to 5 minutes. Add more harissa, if desired.
• Hot Dogs:.
• Spread hummus on buns or crosswise in strip on each hot dog bun. Top with eah with grilled hot dog, then onions and relish. Roll up hot dog bun and serve.