Candy Corn Layered Pudding Food

CANDY CORN LAYERED PUDDING

Candy Corn Layered Pudding image

Make and share this Candy Corn Layered Pudding recipe from Food.com.

Provided by Kathy

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 ounce) sugar-free instant butterscotch pudding mix
2 cups skim milk (I like almond milk) or 2 cups almond milk (I like almond milk)
brown food coloring
2 (1 ounce) sugar-free instant vanilla pudding mix
4 cups skim milk or 4 cups almond milk
yellow food coloring
1 (8 ounce) carton Cool Whip Free or 1 (8 ounce) carton regular Cool Whip

Steps:

You'll need 8 martini glasses or similarly shaped dessert dishes.
Prepare the butterscotch pudding, adding brown food coloring if desired. Scoop 1/4 cup pudding into the a martin glass. Chill 10-15 minutes.
When the pudding has set up a bit, make the vanilla pudding. Add yellow food coloring to get a nice yellow "candy corn" color.
Gently spoon 1/2 cup pudding over the butterscotch pudding. Chill until ready to serve.
Thaw Cool Whip as directed on package. Top pudding with Cool Whip and candy corn. Serve.

Nutrition Facts : Calories 75.6, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.7, Sodium 108.9, Carbohydrate 10.3, Protein 7.3

CAJUN CORN PUDDING

Cajun Corn Pudding image

Ground red pepper and tasso, country ham or baked ham give basic corn pudding a little extra flavor. Recipe is from Crisco.

Provided by Pinay0618

Categories Pork

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

crisco original nonstick cooking spray
1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
2 large eggs, beaten
1/2 cup butter, melted
1 cup sour cream
1 (7 ounce) package martha white sweet yellow cornbread mix
1/2-1 teaspoon ground red pepper
1 (14 3/4 ounce) can cream-style corn
1 (11 ounce) can whole kernel corn
1 cup chopped cooked tasso, country ham or 1 cup baked ham

Steps:

HEAT oven to 375°F Spray 8-inch square (2-quart) baking dish with no-stick cooking spray. Heat oil in large skillet over medium high heat. Add onion and bell pepper. Cook about 3 minutes or until slightly wilted, stirring occasionally.
BEAT eggs in large mixing bowl. Add melted butter, sour cream, cornbread mix and red pepper; stir until well blended. Stir in cream style corn, whole kernel corn, ham and cooked vegetables. Pour into greased baking dish. BAKE 48 to 55 minutes or until set and golden brown.

Nutrition Facts : Calories 301.3, Fat 19, SaturatedFat 9.7, Cholesterol 74, Sodium 501.3, Carbohydrate 30.4, Fiber 3, Sugar 8.1, Protein 5.1

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