Strawberry Mint Lemonade Food
STRAWBERRY LEMONADE
Provided by Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon peel and lemon juice, stir, and remove from the heat. Let cool completely, then strain into a clean pitcher.
- In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice. Stir well to combine and refrigerate until well chilled.
- Add the sparkling water and stir well. Pour over glasses filled with ice and serve, garnished with mint and strawberries.
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
RASPBERRY MINT LEMONADE
Made this experimenting, but it actually came out pretty good, in my opinion. My husband loves it. Prep time does not include freezing time.
Provided by Brisket in Roses
Categories Beverages
Time 5m
Yield 2 ice cube trays
Number Of Ingredients 3
Steps:
- Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
- In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
- Fill ice cube tray with lemonade and freeze.
- Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not "water down" the flavors.
Nutrition Facts : Calories 81.1, Fat 1, Sodium 1.6, Carbohydrate 18.6, Fiber 10.1, Sugar 6.9, Protein 1.9
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- Combine sugar, 1 ½ cups of water and mint sprigs in a saucepan. Heat over medium-high heat until the mixture is near boiling. Periodically stir to dissolve the sugar. Once the sugar dissolves, remove from heat and allow the mint to steep for at least 10 minutes. Cool the simple syrup and strain the mint leaves.
- In a blender, purée the strawberries with ½ cup of water. This should leave you with 3 ½ cups to 4 ½ cups of water.
- Pour the lemon juice, strawberry purée and simple syrup into a pitcher. Stir in 3 ½ cups of water and taste. If it needs further dilution for your taste, add a little water at a time until it suits your fancy. Drop in the additional mint sprigs and lemon slices if desired.
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