Strawberry Chocolate Cups Food

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STRAWBERRY CUPS



Strawberry Cups image

This is a good make-ahead company dessert, and it's a really beautiful color.

Provided by Food Network

Categories     dessert

Time 1h27m

Yield 5 servings

Number Of Ingredients 8

1 cup water
1 (4-serving size) package sugar-free lemon gelatin
10 ounces frozen unsweetened strawberries, partly thawed
1 cup heavy cream
1/2 teaspoon vanilla extract
1 teaspoon sugar substitute (recommended: Splenda)
6 fresh strawberries, optional, for garnish
6 mint leaves, optional, for garnish

Steps:

  • Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
  • Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
  • With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.

Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams

STRAWBERRY CHOCOLATE CUPS



Strawberry Chocolate Cups image

Make and share this Strawberry Chocolate Cups recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb semisweet dark chocolate, broken into pieces
1/2 cup heavy cream
1/2 cup strawberry, pureed and strained
1 tablespoon sugar
8 strawberries, sliced

Steps:

  • Place the chocolate in a bowl, and stand over a bowl of hot water to melt.
  • Use to coat thinly the insides of 8 paper muffin cases.
  • Chill to set and re-coat with remaining chocolate.
  • Chill, then peel off the paper.
  • Whip the cream until it holds its shape, then gradually beat in the strawberry puree and sugar.
  • Place in a pastry bag fitted with a medium star tip.
  • Place the sliced strawberries at the bottom of each chocolate cup and pipe a swirl of strawberry cream on top.

Nutrition Facts : Calories 412.3, Fat 40.8, SaturatedFat 25.2, Cholesterol 40.8, Sodium 25.3, Carbohydrate 24.1, Fiber 10.2, Sugar 5.7, Protein 8.2

FRESH STRAWBERRIES AND BLUEBERRIES IN CHOCOLATE CUPS



Fresh Strawberries and Blueberries in Chocolate Cups image

Direct from the South Beach website. "Embrace the power of antioxidants with a berry good recipe. The following Phase 2 South Beach Diet treat provides disease-fighting nutrients from three sources: blueberries, strawberries, and dark chocolate. How can something so good for you taste so very good, too?"

Provided by dojemi

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups strawberries
4 cups blueberries
1 (3 1/2 ounce) package sugar-free vanilla pudding mix
1 1/4 cups nonfat milk
3/4 cup frozen fat-free whipped topping, thawed
8 astor chocolate liqueur cups (available at liquor stores)
cocoa powder

Steps:

  • Prepare the pudding using 1 1/4 cups of the milk.
  • With a rubber spatula, fold in the whipped topping.
  • Spoon the cream filling into the chocolate cups.
  • Add equal amounts of berries to each cup.
  • Sprinkle with cocoa powder.

Nutrition Facts : Calories 82.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 44.8, Carbohydrate 18.9, Fiber 3.2, Sugar 12.6, Protein 2.3

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