Orange Apple Rum Compote Crock Pot Food

SLOW COOKER FRUIT COMPOTE

Slow Cooker Fruit Compote image

I use canned goods and my slow cooker to whip up an old-fashioned treat that's loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. -Mary Ann Jonns, Midlothian, Illinois

Provided by Taste of Home

Categories Desserts

Time 2h10m

Yield 18 servings.

Number Of Ingredients 5

Ingredients

2 cans (29 ounces each) sliced peaches, drained
2 cans (29 ounces each) pear halves, drained and sliced
1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) apricot halves, drained and sliced
1 can (21 ounces) cherry pie filling

Steps:

In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.

SLOW-COOKER FRUIT COMPOTE

Slow-Cooker Fruit Compote image

Provided by Food Network

Categories dessert

Time 8h5m

Yield 10 servings

Number Of Ingredients 7

Ingredients

One 16-ounce package frozen peaches
1 cup apple cider
1 cup dried cranberries
1/4 cup brown sugar
2 apples, Granny Smith or your favorite, cored and sliced
1 cinnamon stick
1 lemon, juiced

Steps:

Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.

SLOW COOKER FRUIT COMPOTE WITH CINNAMON

Slow Cooker Fruit Compote With Cinnamon image

This crock pot fruit compote is made with a variety of canned fruits. It's an excellent dish to serve for breakfast or make it a dessert.

Provided by Diana Rattray

Categories Breakfast Brunch Dessert

Time 3h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15-ounce) can sliced peaches
1 (15-ounce) can dark red cherries
1 (15-ounce) can sliced pears
1 (15-ounce) can apricot halves
4 tablespoons packed brown sugar
4 tablespoons frozen orange juice concentrate
1/2 teaspoon ground cinnamon

Steps:

Gather the ingredients.
Drain all canned fruit thoroughly.
Transfer drained fruits to slow cooker. Add brown sugar, orange juice concentrate, and cinnamon. Stir gently to blend.
Cover slow cooker and cook spiced fruit on LOW for about 3 to 5 hours.
Serve fruit compote hot from the slow cooker. Variation

Nutrition Facts : Calories 146 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 30 g, Fat 0 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories beverages

Time 4h10m

Number Of Ingredients 6

Ingredients

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
Place orange into the cider in the slow cooker.
Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g