STRAWBERRY-RHUBARB SAUCE
Use this recipe when making our Almond Custard Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.
RHUBARB BARBEQUE SAUCE
Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.
Provided by Mike M
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 28
Number Of Ingredients 15
Steps:
- Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.
Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g
RHUBARB-CHIPOTLE SAUSAGE
What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the corn husk wrapping party began and it's very tasty that way too. It cooks in minutes as opposed to hours if you don't have the patience or time to sit by the grill.
Provided by gonefishn
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 3h10m
Yield 30
Number Of Ingredients 10
Steps:
- Bring rhubarb, chipotle peppers with sauce, ruby port, and sugar to a boil in a saucepan; simmer over medium-low heat until rhubarb is tender, about 15 minutes. Remove from heat and let cool.
- Blend the rhubarb-chipotle mixture in a blender until smooth. Place ground pork in a large bowl and thoroughly mix 2/3 of the blended sauce into the pork. Season with salt and black pepper.
- Heat vegetable oil in a skillet over medium heat. Form about 2 tablespoons of the pork mixture into a small patty and pan-fry the patty until browned and no longer pink, about 5 minutes per side. Taste the patty and mix remaining rhubarb-chipotle sauce, salt, and black pepper to taste into the uncooked pork mixture (do not taste uncooked pork).
- Soak corn husks in warm water in a large bowl until softened, about 10 minutes. Heat a smoker to 250 to 275 degrees F (120 to 135 degrees C) and add wood chips to the smoker.
- Scoop up about 1/3 cup to a scant 1/2 cup of seasoned pork mixture and form into a sausage shape; place into a soaked corn husk and tie the ends of the husk with twine to enclose the sausage. If husk is too narrow to cover entire sausage, use 2 husks per sausage. Repeat with remaining husks and pork mixture.
- Smoke sausages in the preheated smoker until thoroughly cooked and an instant-read thermometer inserted into the middle of the thickest sausage reads 160 degrees F (70 degrees C), about 2 hours.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 1.8 g, Cholesterol 49.1 mg, Fat 11.4 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.1 g, Sodium 223.1 mg, Sugar 0.9 g
CHIPOTLE SAUCE
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.
Provided by Elmotoo
Categories Sauces
Time 5m
Yield 1 1/2 c
Number Of Ingredients 5
Steps:
- Puree chiles, lime juice, cream & vinegar in blender.
- In a bowl, whisk together puree & sour cream.
Nutrition Facts : Calories 434.1, Fat 44.9, SaturatedFat 26.8, Cholesterol 134.1, Sodium 137.8, Carbohydrate 6, Sugar 5.5, Protein 4
RASPBERRY RHUBARB SAUCE
This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.
Provided by CountryLady
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
- Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
- Remove from heat, stir in remaining ingredients& let cool.
Nutrition Facts : Calories 197.4, Fat 0.7, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 49.2, Fiber 7.3, Sugar 38.4, Protein 2
More about "chipotle rhubarb sauce food"
CHIPOTLE RHUBARB BBQ SAUCE • BREATHING AND COOKING
From breathingandcooking.com
5/5 (1)Total Time 30 minsServings 1
- Heat oil in saucepan and add diced shallot, stirring and cooking on medium-low until softened but not brown. About 3-4 minutes. Add minced garlic and diced rhubarb and continue cooking and stirring for 4-5 more minutes.
- Add remaining ingredients and stir well. Bring to a simmer, stirring occasionally, and continue cooking until rhubarb is broken down and sauce is thickened, about 10-15 minutes.
CHIPOTLE RHUBARB BBQ SAUCE (RHUBARBECUE SAUCE)
From bunsenburnerbakery.com
4.8/5 (24)Total Time 30 minsCategory CondimentsCalories 29 per serving
- Add olive oil to a small, heavy bottom saucepan over medium heat. Saute the shallots and garlic until soft and fragrant. Add in the remaining ingredients and simmer over low heat for 20 minutes, until rhubarb is soft and cooked through.
- Pour mixture into a blender or use an immersion blender to thoroughly blend ingredients. Add water or chicken stock, a quarter cup at a time, while blending. Continue to add water until desired barbecue sauce consistency is reached. Blend until completely smooth.
RASPBERRY CHIPOTLE BBQ SAUCE - FOODIECRUSH.COM
From foodiecrush.com
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE!)
From downshiftology.com
CHIPOTLE RHUBARB CHUTNEY | MCCORMICK GOURMET
From mccormick.com
Cuisine Deep SouthCategory CondimentsServings 10
STRAWBERRY RHUBARB SAUCE FOR DIABETICS : TOP PICKED FROM OUR …
From recipeschoice.com
SWISS CHARD AND BLACK BEAN ENCHILADAS WITH CHIPOTLE RHUBARB …
From constantcookbook.com
RHUBARB BBQ SAUCE GRILLED CHICKEN - HOUSE OF NASH EATS
From houseofnasheats.com
SMOKY RHUBARB BARBECUE SAUCE - RHUBARBARIANS
From rhubarbarians.com
STRAWBERRY RHUBARB SAUCE OR COMPOTE – LAYLITA’S RECIPES
From laylita.com
CHIPOTLE RHUBARB BBQ SAUCE - FOOD - FOOD MAG
From foodmag.top
DEMO KITCHEN RECIPE: GRILLED WILD SALMON WITH CHIPOTLE RHUBARB …
From binnys.com
CHIPOTLE STRAWBERRY RHUBARB CHUTNEY | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
STRAWBERRY RHUBARB CHIPOTLE BBQ SAUCE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CHIPOTLE RHUBARB SALSA - MEXICAN RECIPES
From fooddiez.com
COMMONPLACE
From emv-commonplace.netlify.app
SPRING VEGETABLE FAJITAS WITH STRAWBERRY RHUBARB CHIPOTLE SAUCE …
From fragrantvanilla.com
SAVORY RHUBARB SALSA WITH CHIPOTLE | NATURALLY. | RECIPE | RHUBARB ...
From pinterest.ca
CHIPOTLE RHUBARB KETCHUP – EVOOLUTION
From evoolution.ca
RHUBARB-CHIPOTLE SAUSAGE | RESCOOKING.COM
From rescooking.com
TRIPLE-BERRY RHUBARB SAUCE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
RHUBARB-BQ SAUCE RECIPE | MYRECIPES
From myrecipes.com
RHUBARB-CHIPOTLE SAUSAGE | RECIPESTY
From recipesty.com
SPICED BABY BACK RIBS WITH RHUBARB BBQ SAUCE | TLN
From tln.ca
RHUBARB-CHIPOTLE SAUCE (KITCHENPC)
From kitchenpc.com
CREAMY CHIPOTLE SAUCE – LAYLITA’S RECIPES
From laylita.com
BEST RHUBARB RECIPES FOR SPRING | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
RHUBARB-CHIPOTLE SAUSAGE - GLUTEN FREE RECIPES
From fooddiez.com
SWEET N’ SPICY RASPBERRY CHIPOTLE BARBECUE SAUCE
From eatliverun.com
CHIPOTLE RHUBARB BBQ SAUCE (RHUBARBECUE SAUCE) | RECIPE
From pinterest.com
STRAWBERRY RHUBARB CHIPOTLE JAM WITH PRINTABLE LABELS
From ahometogrowoldin.com
CHIPOTLE RHUBARB BBQ SAUCE (RHUBARBECUE SAUCE) - PINTEREST.COM
From pinterest.com
CHIPOTLE RHUBARB KETCHUP – 100 MILE LIVING
From 100mileliving.ca
RHUBARB-CHIPOTLE SAUCE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love