Maharashtrian Chicken Curry Food
MAHARASHTRIAN CHICKEN CURRY
This authentic recipe has a rich, complex flavour which is well worth the preperation. Delicious eaten with chapatti's.
Provided by forager
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Marinate the chicken for 4 hours or overnight, in the marinade
- Heat the oil and fry the cinammon, cloves, peppercorns and cardamon pods for a minute or two
- Fry the onion in the oil till soft and lightly browned
- Add the masala, corainder and cumin powder, stir gently for 2-3 mins
- Add the garlic and ginger paste to the onion and spice mix, and stir (you can also smear the paste onto the chicken)
- Stir in the tomoato puree for another few minutes
- Add the chicken and fry until lighlty brown on all sides, about 10 minutes
- Add the water till you get a runny sauce, and simmer till chicken s cooked
- Serve with chapatti's or rice
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